Founder
CurrentThe Stedman Restaurant Group is a family owned and operated group of neighborhood food and beverage establishments in the greater Seattle area.
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Joel Stedman is listed as The Stedman Group Founder since 2010, living with LHON, advocate for the blind and business consultant at Poggie Tavern, based in Seattle, Washington, United States. AeroLeads shows phone signal with area code 425 and a matched LinkedIn profile for Joel Stedman.
Joel Stedman previously worked as Founder at Stedman Group and Proprietor at Poggie Tavern. Joel Stedman holds B.A., Economics from Western Washington University.
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After graduating from Western Washington University in 2007, I began my food and beverage career working for a group of adult family homes. At the same time I was also working as a bartender at a local bar. It was very soon after that I realized I wanted to own my own bar and I started making the necessary moves and connections to make that happen.In 2010 I made my first acquisition when I purchased Magnolia Village Pub (Magnolia). From there, I purchased the Lamplighter (formerly known as Sweet Lou's, Greenwood), Normandy Park Ale House (Normandy Park), Duvall Tavern (Duvall), Targy's Tavern (Queen Anne), Pint Defiance (Tacoma), Larry's Tavern (West Seattle), Poggie Tavern (West Seattle) and the 4B's (Ballard). In 2017, I was diagnosed with LHON (Leber Heriditary Optic Neuropathy) which causes sudden and rapid loss of central vision. With that diagnosis, I immersed himself in the visually impaired community of Seattle and the LHON community around the US, while also overseeing operations of several of my bars. I was able to utilize my community and relationships and learn how to navigate life and business with my disability.In 2018 I met my now wife and business partner Margo and in 2022 we welcomed our first daughter into the world.Currently the Stedman Group owns Duvall Tavern, Targy's Tavern, Larry's Tavern and the Poggie Tavern. I also offer consultation services on bar/restaurant acquisition, development and more. Please reach out if you would like to work together!
Listed skills include Customer Service, Operations Management, Business, Leadership Development, and 4 others.
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Seattle, WA
The Stedman Restaurant Group is a family owned and operated group of neighborhood food and beverage establishments in the greater Seattle area.
Seattle, Washington, United States
Seattle, Washington
Duvall, WA
Voted Duvall's best restaurant of 2015, Duvall Tavern is the go-to destination for the area for great beer, cocktails and food and has been a neighborhood staple since 1934.
Magnolia, Seattle, WA
Proprietor of the best sports pub in the greater Seattle metro area. Voted "Best Sports Bar to Watch the Super Bowl at" by Forbes.com! Great food, great staff, kid friendly, 10 minutes from downtown Seattle, 18 TV's, and year-round sports packages!
Normandy Park, WA
The best destination in the south end for great food and drinks. With a wide array of beer and ciders on tap, as well as an awesome patio, the Normandy Park Ale House is a sure fire win for everyone!
Greenwood, Seattle, WA
Formerly known as the "Sundown Saloon" and more recently "Sweet Lou's Pub", The Lamplighter Public House is located on 85th Street just West of Greenwood Avenue.
In charge of procurement, vendor contracts, inventory, and staffing for 4 retirement communities in the Greater Seattle-Metro area.
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Joel Stedman works for Poggie Tavern.
Joel Stedman is listed as The Stedman Group Founder since 2010, living with LHON, advocate for the blind and business consultant at Poggie Tavern.
AeroLeads has found 2 phone signal(s) with area code 425 for Joel Stedman at Poggie Tavern.
Joel Stedman is based in Seattle, Washington, United States while working with Poggie Tavern.
Joel Stedman has worked for Stedman Group, Poggie Tavern, Larry’S Tavern, Targy'S Tavern, and Duvall Tavern.
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Joel Stedman holds B.A., Economics from Western Washington University.
Joel Stedman is listed with skills including Customer Service, Operations Management, Business, Leadership Development, Food And Beverage, Economics, Staff Development, and Organizational Leadership.
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