Joe Sorge Email & Phone Number

Dallas, Texas

We work with restaurants, hospitality and entertainment venues of all types to improve guest experiences. Other areas of focus include concept creation, branding and store launches. Improved internal systems and maximized operational efficiencies are an expected side effect. Personally, I like to spend my time helping our clients to interact with their guests in a more meaningful way and to develop marketing plans and strategy that will increase guest retention and acquisition.You can see some of our more notable work at https://sideworkhc.com/press/

Greater Milwaukee Area

Since 2000, our company has created and operated hospitality concepts and venues ranging from riverwalk restaurants to burger joints and doughnut shops, and a very exciting event space that often doubled as an art gallery. Our restaurants included: Onesto, Swig, Water Buffalo, Smoke Shack, AJ Bombers, Holey Moley Coffee + Doughnuts, J. Agave Tacos & Tequila, and Blue Bat Tequilaria. Visit them all at http://hospitalitydemocracy.com

Kitchen Table Companies is an online community for entrepreneurs and small business owners at http://bit.ly/kttshow

The restaurant industry has not quite adopted social media tools as of yet and we've found some real, sustainable and measurable success utilizing them. FoursquareWorks tells the story of how we used foursquare to build a community and serves as a bit of a roadmap for those who are interested in using it to build, grow and/or reshape their business.

The restaurant industry has not quite adopted social media tools as of yet and we've found some real, sustainable and measurable success utilizing them. #TwitterWorks tells the story of how that happened and serves as a bit of a roadmap for those who are interested in using the tools to build, grow and/or reshape their business.More here: http://bit.ly/twtrwrks

Never have I learned so much in such a short period of time. This company provided me with the tools to build the infrastructure of my future businesses. And ok, I'll admit it, it was really fun.