Joe Von Bokern Email & Phone Number

Westminster, Colorado, United States

Lafayette, Colorado, United States

Lafayette, Colorado, United States

Boulder, Colorado, United States

• Ensure that all guests feel welcome and are given responsive, friendly, and conscientious service at all times.
• Understand completely, teach, and hold staff accountable to all BigRedF policies, procedures, standards, specifications and guidelines.
• Oversee the training program, ensuring adherence to process, accuracy of the materials and validation of trainees (final certification and compliance).
• Expertly utilize industry-related web applications, including ADP, Restaurant365, OpenTable, and Tock.
• Develop, plan and carry out Company marketing, advertising and promotional activities and campaigns.

Boulder, CO

• Develop team building activities, outings, educational field trips, etc to foster the BigRedF culture and ensure our staff feel valued and included.
• Periodically create and administer staff menu and service testing to promote staff accountability.
• Maintain all employee personnel files within BigRedF best practice/procedures to meet State and Federal compliance guidelines.
• Track & maintain records for all required staff certifications (TIPs, FoodHandler, ServSafe).

Boulder, CO

• Maintain strong working relationships with sales reps and vendors to procure supplies and stay current on changing bar trends.
• Craft a menu of bar offerings that are seasonally appropriate and meet our targeted cost of goods sold.
• Develop and enforce standards of conduct, cleanliness, organization, and hospitality for bartenders.

Boulder, Colorado

• Prepare fine, hand-crafted cocktails from scratch.
• Create a seasonal drink menu that is both unique and enjoyable for our patrons.
• Demonstrate in-depth knowledge of menu offerings, including the origins and distribution of American whiskey.
• Create a positive, hospitable experience at the bar that helps turn first-time visitors into regular patrons.