Johan Bornman work email
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Johan Bornman personal email
Regional Operations / Business manager.International experienced Chef.The pleasure of managing businesses and operations and coach individuals to profitably work in a coherent team. Easily adjust between maintenance and hospitality teams ensuring top quality service. Actively seeking new business / employment opportunities.Specialties: Had the privelage to cook on occasion for Sir Paul McCartney; Geri Haliwell and Madonna. Managing diverse multi-facette catering operations for mines,corporate institutions and retail outfits. High level corporate liaison to define parameters,mobilize,strategize and continually develop supply chain; workforce and logistical planning.
Sitas Italian Restaurant
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Kitchen ManagerSitas Italian Restaurant Feb 2016 - PresentGibsonsDaily management of KP. Menu design, training, HR, implementation of business policy & procedure. Keeping abreast of changes to market segment as well as implementation of CRM systems ensuring marketing strategies as focused to deliver increase in turn over whilst streamlining operational costs. Supplier sourcing, IR, function design & execution as well as professional cooking ensures a lead by example philosophy whilst fostering a motivated stable productive workforce.
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Executive ChefRalph'S German Restaurant Jan 2015 - Oct 2015Daily management of kitchen process, HR, professional cooking, business reporting,training,menu design & establishment of business procedures to maximize profits and gear business for growth.
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Regional Operations ManagerRemote Site Solutions Dec 2013 - Oct 2014Executive management of beachfront hotels,guesthouses and Lodges. Hands on active manager. -
Regional Operations ManagerAllterrain Services Group May 2013 - Nov 2013ZambiaOperations management ; new business mobilization ; project management ; supply chain development. -
OwnerKingsfood Catering Oct 2010 - Oct 2013PretoriaFor all corporate catering and event requirements. Executive catering and event planning with flair.Tours,launches,safaris,teambuildings,picnic's for groups,weddings etc....
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Regional Business ManagerAllterrain Services May 2012 - Apr 2013Ghana West AfricaHospitality ; Facilities management ; Communications ; IT
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Senior Financial AdvisorOld Mutual South Africa Aug 2002 - May 2012Pretoria Area, South Africa -
Head ChefPremier Lodge Slough Jul 2001 - Sep 2001Slough, United KingdomNewly opened lodge seeking professional team. Came in as agency chef in transition phase.Running the kitchen for a Prestige Group of Road Side Lodges. 100 seat A La Carte restaurant. Daily management / professional cooking / benchmarking standards / HACCP. Visa expired and had to depart the country.
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Senior Sous ChefNational Starch & Chemical Dec 2000 - Mar 2001SloughSenior sous chef. Running and cooking in a industrial kitchen for workers who was in a transition phase of being made redundant. Kitchen personnel was made redundant but a catering service was required by client. Came in as agency chef manager and ran a production kitchen single handedly doing 80-150 covers per day. Menu planning / ordering / professional cooking / inventory control / client liaison / function catering / HACCP. Left when the service was no longer required.
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Demi Chef De PartieCliveden House Hotel Feb 2000 - Oct 2000BerkshireHigh end fine dining production chef in the hotel's 5 Star, 3 rosette a la carte restaurant. Covered all sections of the kitchen. Larder was a main focus. -
Chef De PartieSwan Hotel Jul 1999 - Dec 1999Newby Bridge, Lake DistrictChef De Partie in 5 star Hotel. Running all corners of the kitchen and overseeing the hot pass during peak hours of operation. Duties included professional cooking,menu planning, ordering , function design, supplier sourcing, costings, HACCP compliance.
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Catering ManagerAbi Midrand 1998 - 1999Contract management ; production planning & control ; financial reporting ; daily operational management; client liaison ; employee development ; chair disciplinary hearings, reconciliation on financials and inventory.
Johan Bornman Skills
Johan Bornman Education Details
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Foodservice Management. -
Business Management ;Large Scale Food Production; Microbiology; Quality Control ; Procurement; Hr
Frequently Asked Questions about Johan Bornman
What company does Johan Bornman work for?
Johan Bornman works for Sitas Italian Restaurant
What is Johan Bornman's role at the current company?
Johan Bornman's current role is International Hospitality Operations Manager.
What is Johan Bornman's email address?
Johan Bornman's email address is jo****@****oup.net
What schools did Johan Bornman attend?
Johan Bornman attended Tshwane University Of Technology, Tshwane University Of Technology.
What are some of Johan Bornman's interests?
Johan Bornman has interest in Children, Arts And Culture, Environment.
What skills is Johan Bornman known for?
Johan Bornman has skills like Hospitality, Catering, Menu Development, Restaurants, Cuisine, Management, Restaurant Management, Fine Dining, Hospitality Industry, Food, Cooking, Culinary Skills.
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1bornmanlaw.co.za -
Johan Bornman
City Of Cape Town -
Johan Bornman
Regional Risk Manager At Ccbsa - Coca Cola Beverage South Africa At Coca Cola Beverage South AfricaCity Of Johannesburg1za.sabmiller.com -
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Johan Bornman
Greater Melbourne Area1wtpartnership.com.au
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