Johan Duveen Email and Phone Number

• Improve the operational systems, processes and policies in support of organizations mission – specifically, support better management reporting, information flow and management, business process and organizational planning.• Manage all the portions of the business – administrative services, human resources, operations, policies and procedures.• Manage and increase the effectiveness and efficiency of support services (HR, IT and Finance), through improvements to each function as… Show more • Improve the operational systems, processes and policies in support of organizations mission – specifically, support better management reporting, information flow and management, business process and organizational planning.• Manage all the portions of the business – administrative services, human resources, operations, policies and procedures.• Manage and increase the effectiveness and efficiency of support services (HR, IT and Finance), through improvements to each function as well as coordination and communication between support and business functions.• Oversee entire operation of all F&B departments.• Conduct operational audit’s to sustain the effectiveness of all services• Responsible for all cost controls in Company• Undertake cost saving measure with in operational areas• Responsible for driving sales and maximizing profit• Maintain product and services quality standards by ongoing evaluations and investigating complaints• Develop accurate and aggressive long and short-range financial objectives consistent with theCompany’s mission statement and needs.• Execute marketing, sales and operational activities, producing results that meet or exceed Companies business plan.• Creating a positive working environment• Maximizing staff utilization• Delegating work to ensure best productivity from all employees• Enforcing and upholding company standards• Infusing pride in organizational values and missions• Deal with all suppliers and clients on a daily basis• Responsible for hiring, training and development of all staff and management• Responsible for all the organizational aspects of the Company. Assist chefs and event manager with all functions preparation, packing lists, menus and staff requirements Show less