Owned and managed a successful event management business together with two partners. We were leading within the beverage industry with several technical innovations that combined social experience with online engagement. The main focus was always with the customer experience and brand spreadability. I was particularly focused on the technical aspects of the product as well as the practical solutions. A large focus was with product sustainability and profit margins. I oversaw this by… Show more Owned and managed a successful event management business together with two partners. We were leading within the beverage industry with several technical innovations that combined social experience with online engagement. The main focus was always with the customer experience and brand spreadability. I was particularly focused on the technical aspects of the product as well as the practical solutions. A large focus was with product sustainability and profit margins. I oversaw this by creating and using internally created programs for the specific tasks and products. I was also head of production: managing budgets, staffing, cost effectiveness, and also managed all on-site customer relations. Show less

I was headhunted as bar manager for Mister French. My role at Mister French included staffing, training and managing about 30 individuals. As well as budgeting, inventory and procurement for the restaurant’s beverage program. I also planned for and managed events for Mister French including competitions.