Managed projects for photographers, artists, models and special events while coordinating bookings and schedules. Managed many marketing aspects of the company such as business card design, website design, final photography editing and dealing with present and potential clients / vendors.

To deliver the best possible customer service experience to our VIP clientele and reserved tables. Main duties include: bottle presentation, refreshing ice buckets, refilling mixers and providing clean glassware to the table whilst accommodating to the specific needs of guests. A busser must have a positive attitude, immaculate presentation and be personable yet professional in this customer focused position.

Ensured exemplary customer service for 1,000-Room “4-Star” Resort in support of room service, pool and main art as well as 300-capacity Fine Dining Restaurant including: Recom- mending, up selling and serving fine wines, champagnes, liquors and beverage; Stocking and maintaining bar inventory and supplies; Operating and balancing MICROS POS Systems; Creating Work Schedules for 4 shifts; Training 8 new Bartenders; Performing shift open/closing procedures.

Began as VIP Busser by 1-Story 500-Capacity High-Volume Night Club and Promoted to Bar-back within 6 Months providing support for 3 Bartenders. Trained 3 New Bar-backs. As a Busser, provided support for up to 2-Cocktail Servers including: Prepping tables for guests, Stocking Inventory, Assisting Servers with running beverages /food, and Maintaining regional work area.

Hired as Sales Associate, promoted to Denim Specialist within 1 year, then again within 1 year to Stock Supervisor with direct responsibility for 4 stores throughout Las Vegas/Primm, Nevada including: Interviewing, hiring/firing, scheduling, assigning job duties, giving written evaluations and supervising up to 4 Stock Supervisors; Training personnel in employee relations, product knowledge, display, merchandising, ordering, organizational strategies, floor plans, inventory and quality controls, customer relations, safety, sexual harassment and company policies; Processing orders; Inspecting facilities; Utilizing computers with custom POS and PC software to generate Inventory, Incident, Accident and Complaint Reports.Accomplishments: Received “Employee Of the Year Award”

To serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied. To maintain outstanding customer service during morning, lunch and dinner rushes. Handle large amount of cash throughout shift. To make sure all customers have a one of a kind experience.