John Alger
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John Alger Email & Phone Number

Vice President and General Manager at Gusto Seafood
Location: Greenville, South Carolina, United States 8 work roles 1 school
1 work email found @kochalger.com 1 phone found area 864 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email k****@kochalger.com
Direct phone (864) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Vice President and General Manager
Location
Greenville, South Carolina, United States
Company size

Who is John Alger? Overview

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Quick answer

John Alger is listed as Vice President and General Manager at Gusto Seafood, a with 9 employees, based in Greenville, South Carolina, United States. AeroLeads shows a work email signal at kochalger.com, phone signal with area code 864, and a matched LinkedIn profile for John Alger.

John Alger previously worked as Vice President/General Manager at Gusto Seafood and Director of Sales and Operations at Gusto Seafood. John Alger holds Associate Of Arts And Sciences (Aas), Culinary Arts/Chef Training from Bob Jones University.

Company email context

Email format at Gusto Seafood

This section adds company-level context without repeating John Alger's masked contact details.

*@kochalger.com
68% confidence

AeroLeads found 1 current-domain work email signal for John Alger. Compare company email patterns before reaching out.

Profile bio

About John Alger

John Alger is a Vice President and General Manager at Gusto Seafood. He possess expertise in restaurants, catering, food, restaurant management, food safety and 15 more skills.

Listed skills include Restaurants, Catering, Food, Restaurant Management, and 16 others.

Current workplace

John Alger's current company

Company context helps verify the profile and gives searchers a useful next step.

Gusto Seafood
Gusto Seafood
Vice President and General Manager
Greenville, SC, US
Employees
9
AeroLeads page
8 roles

John Alger work experience

A career timeline built from the work history available for this profile.

Vice President And General Manager

Greenville, Sc, Us

Director Of Sales And Operations

Greer, South Carolina, United States

Key Account Manager

Greer, Sc

Mar 2018 - Jan 2021

Executive Chef

Haywood Grill

Greenville, South Carolina Area

Jun 2017 - Mar 2018

Sous Chef

Augusta Grill

Greenville, South Carolina Area

Sep 2013 - Mar 2018
Team & coworkers

Colleagues at Gusto Seafood

Other employees you can reach at gustoseafood.com. View company contacts for 9 employees →

1 education record

John Alger education

FAQ

Frequently asked questions about John Alger

Quick answers generated from the profile data available on this page.

What company does John Alger work for?

John Alger works for Gusto Seafood.

What is John Alger's role at Gusto Seafood?

John Alger is listed as Vice President and General Manager at Gusto Seafood.

What is John Alger's email address?

AeroLeads has found 1 work email signal at @kochalger.com for John Alger at Gusto Seafood.

What is John Alger's phone number?

AeroLeads has found 1 phone signal(s) with area code 864 for John Alger at Gusto Seafood.

Where is John Alger based?

John Alger is based in Greenville, South Carolina, United States while working with Gusto Seafood.

What companies has John Alger worked for?

John Alger has worked for Gusto Seafood, Haywood Grill, Augusta Grill, and Perkins & Marie Callender'S, Llc.

Who are John Alger's colleagues at Gusto Seafood?

John Alger's colleagues at Gusto Seafood include Robert Peters, Chris Givins, and Jonathan Ensley.

How can I contact John Alger?

You can use AeroLeads to view verified contact signals for John Alger at Gusto Seafood, including work email, phone, and LinkedIn data when available.

What schools did John Alger attend?

John Alger holds Associate Of Arts And Sciences (Aas), Culinary Arts/Chef Training from Bob Jones University.

What skills is John Alger known for?

John Alger is listed with skills including Restaurants, Catering, Food, Restaurant Management, Food Safety, Hospitality, Food And Beverage, and Customer Service.

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