John Beaulieu Email & Phone Number
@cox.net
3 phones found area 504
LinkedIn matched
Who is John Beaulieu? Overview
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John Beaulieu is listed as Open to new career options! at Benjamin Franklin High School, a company with 14 employees, based in New Orleans, Louisiana, United States. AeroLeads shows a work email signal at cox.net, phone signal with area code 504, and a matched LinkedIn profile for John Beaulieu.
John Beaulieu previously worked as Science Faculty at Benjamin Franklin High School and Adjunct Professor at Louisiana State University (Lsu), School Of Nutrition And Food Sciences. John Beaulieu holds Ph.D., Postharvest Plant Physiology from University Of California, Davis.
Email format at Benjamin Franklin High School
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AeroLeads found 1 current-domain work email signal for John Beaulieu. Compare company email patterns before reaching out.
About John Beaulieu
Professionally and personally Beaulieu believes in BALANCE. Dr. John C. Beaulieu is a formally trained Horticulturist and Plant Biologist, specializing in postharvest, maturity-dependent and flavor chemistry volatiles investigations. He retired early from the Agricultural Research Service, USDA, in New Orleans LA after 25 years of R&D.Over the last decade, through re-allocations and re-tooling, he performed more like a food scientist utilizing horticulture, plant physiology and volatile-aroma experience to move into functional beverages and the value-added foods arena, including ideation for novel not-from-concentrate fruit beverages then novel sprouted brown rice beverage formulation. Nonetheless, his true love and passion still resides in horticulture, fresh-cut and postharvest plant physiology/biology. Taking the environment, ecosystems and sustainability in mind, plant-based diets and products with corporate R&D in this area are also paramount. Recent interests include vertical farming and controlled environment agriculture and alternatives to protein delivery for humanity through plant-based applications. Dr. Beaulieu recently and humbly discovered he is on Stanford University’s “World’s Top 2% Scientists” list [August 2020-2023. (https://elsevier.digitalcommonsdata.com/datasets/btchxktzyw/6)].
Listed skills include Flavor Chemistry, Postharvest Physiology, Spme, Functional Beverages, and 15 others.
John Beaulieu's current company
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John Beaulieu work experience
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Adjunct Professor
CurrentParticipate on several M.S. graduate student Thesis committees via co-orientating and mentoring graduate student research and investigation on collaborative and/or extramurally funded projects.
Plant Physiologist
Independent and collaborative investigations with rice beverage formulations using “green technologies” to characterize macronutrients and key phytonutrients in sprouted brown rice, along with extraction of soluble proteins and oils from rice matrices. Novel germinated rice varieties with high-protein and pigmented bran will be characterized and made into.
Lead Scientist
Conceived, developed and wrote new CRIS project approved by the National Program Staff entitled “Reducing Astringency, Bitterness, and Undesirable Flavors of Polyphenolic-rich Fruit Juices and Functional Beverages”. Responsible for independent investigations and team orientation/collaboration (including design, developing methods, implementation.
Postdoctoral Chemist
Incorporating postharvest research component into a program evaluating fresh-cut fruit flavor, aroma and textural quality, in conjunction with an established food sensory and quality unit.
Scientific Councilor
Post-Doctoral Researcher
Responsible for developing the area of postharvest physiology in conjunction with an established food engineering research program. Development and partial supervision of projects and investigations needed to improve the quality and profitability of Portuguese perishables and minimally processed products such as fresh-cut kale (couve galega).
Plant Physiologist
Insight, design, implementation, completion and evaluation of numerous experiments with the goal to defend my hypothesis that acetaldehyde, not ethanol, is the key anaerobic metabolite intervening with anaerobically altered tomato fruit ripening.
John Beaulieu education
Ph.D., Postharvest Plant Physiology
M.S. & B.S., Horticulture
Frequently asked questions about John Beaulieu
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What company does John Beaulieu work for?
John Beaulieu works for Benjamin Franklin High School.
What is John Beaulieu's role at Benjamin Franklin High School?
John Beaulieu is listed as Open to new career options! at Benjamin Franklin High School.
What is John Beaulieu's email address?
AeroLeads has found 1 work email signal at @cox.net for John Beaulieu at Benjamin Franklin High School.
What is John Beaulieu's phone number?
AeroLeads has found 3 phone signal(s) with area code 504 for John Beaulieu at Benjamin Franklin High School.
Where is John Beaulieu based?
John Beaulieu is based in New Orleans, Louisiana, United States while working with Benjamin Franklin High School.
What companies has John Beaulieu worked for?
John Beaulieu has worked for Benjamin Franklin High School, Louisiana State University (Lsu), School Of Nutrition And Food Sciences, Usda-Ars, New Orleans, La, United Fresh Produce Association, and Escola Superior De Biotecnologia, Porto, Portugal.
How can I contact John Beaulieu?
You can use AeroLeads to view verified contact signals for John Beaulieu at Benjamin Franklin High School, including work email, phone, and LinkedIn data when available.
What schools did John Beaulieu attend?
John Beaulieu holds Ph.D., Postharvest Plant Physiology from University Of California, Davis.
What skills is John Beaulieu known for?
John Beaulieu is listed with skills including Flavor Chemistry, Postharvest Physiology, Spme, Functional Beverages, Anthocyanins, Modified Atmosphere Packaging, Portuguese, and R&D.
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