You name it I do it

Ramada-RadissonOperation of $3.5 million F&B revenue, $4 million Hotel room revenue, 153 hotel rooms including a separate building of 52 Executive Suites. Operating Angle’s Café and banquets of 120 weddings a year, complete responsibility of scheduling, purchasing, staff training. Ensure that product quality standards are met in all areas of the hotel as it relates to the appearance, levels of maintenance and cleanliness; establish and maintain preventative maintenance programs to protect the physical assets of the hotelSelected Contributions:  Maintained food cost under 26% labor cost under 17% while meeting gross sales revenues Exceeded budget goals on rooms and catering for 2009 (GM) Developed personalized menus with clients to fit budgets for weddings, corporate meetings and