General Manager, Food & Beverage Management Positions
Inverrary Country Club, Fort Lauderdale, Florida
Total operational responsibility for Semi-Private Country Club, with 1,600 Members and annual revenues in excess of $7 million. The Club facilities include three food and beverage operations, including public catering, two eighteen hole Championship Golf Courses, one eighteen hole Executive Golf Course, and thirty tennis courts. Supervised eighteen department heads and over four hundred Club employees. Career Highlights:*Point person for 1994 Inaugural P.G.A. President’s Cup and 1996 P.G.A. President’s Cup at Robert Trent Jones Golf Club in Lake Manassas, Virginia. Organized all Food and Beverage operations, clubhouse operations, parking and transportation, security, communications, and supervised coordination with President Ford and President Clinton’s security staffs for daily activities. Personal handled all food and beverage activities for President Ford and his wife, President Clinton and his family and all PGA Players.*Phar-Mor representative for 1990, 1991 and 1992 L.P.G.A. PharMor Inverrary Classic Golf Tournament. Organized all Food and Beverage operations, concessions, communications, security and parking.*Club Corporation of America, Southeast U.S. Region, 1990 “Food and Beverage Director the Year”
