•Confer with management regarding production line issues and recommend improvements for assembly line efficiency•Monitor associates within my group and enforce safety protocols •Coordinate with associates to ensure assembly line is equipped with enough team members and delegate tasks in need of coverage•Ensure team members are supplied with proper tools and inventory•Cross trained in different departments such as quality, paint, and service centers to assist through various processes•Inspect and identify cars with application of MOS system and NC checking•Detects defects to properly route cars to the correct respective zone/pitches•Train new and current associates of all positions within the End of line Quality•Accurately take attendance in a timely manner and report any discrepancies to management

 Responsible for organizing and arranging foods  Performs multiple activities in all station duties including Fry, Griddle, Pantry, Flat Top, and cooking eggs Sets up and stocks stations with all necessary supplies Ensure that food comes out simultaneously, in high quality and in a timely fashion

 Welcomed customers and listens to them to determine beverage preferences while advising recommendations, and takes drink orders Delivered a consistent high level of customer service to each client and maintains a safe environment by identifying problem clients and having them removed Maintained an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally Develops an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times

 Worked in all stations to facilitate food order including baking, salad prep, char grill, flat grill, saucier, dining room assistant, and expediter Followed menu and recipes to prepare and/or cook breakfast, lunch and snack in a timely manner to stay on schedule Prepared specialty food items in a fast-paced and high-volume restaurant environment Insured proper food storage, cleanliness, safe food practices and adherence to State Health Dept. standards

 Trained new waiters and floor staff on guest service expectation, safety procedures, and proper food handling, and restaurant protocols Accurately recorded orders and partnered with team members to serve food and beverages that exceeded customer’s expectation Regularly checked on guests to ensure guests are satisfied with the food and service Assisted manager in daily operation dealing with customer complaints creating alternative solutions and problem serving their needs

Removed debris, carries bricks, paint, scaffolding material, dry wall, roofing panels and electrical spools of wire.➢ Assisted in assembling reinforcement braces, scaffolds and temporary structures, and disassembling them when no longer needed➢ Painted the exteriors of buildings and applied grout, stucco and other sealants to buildings➢ Utilized drills, hammers and electrical saws to break concrete structures➢ Cleared trash and hazardous materials from assigned site and prepared it for renovation