John Botha Email & Phone Number
Who is John Botha? Overview
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John Botha is listed as National Sales Manager at Franklin Cider Company at Meat & Feast, a with 334 employees, based in Tasmania, Australia. AeroLeads shows a matched LinkedIn profile for John Botha.
John Botha previously worked as National Sales Manager at Franklin Cider Company and Owner at Meat & Feast. John Botha holds Hospitality Management from University Of The Witwatersrand.
Email format at Meat & Feast
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About John Botha
Involved in Hospitality industry for 10 years in both front and back of house. Keenly focused on organic after working for the soil assosiation and HRH Prince Charles in England.Specialties: Organics and start upsNow based in Hobart Tasmania running a sustainable providore , sourcing local ingredients and involved in community food development programs.
Listed skills include Fine Dining, Resorts, Restaurant Management, Hospitality Industry, and 1 others.
John Botha's current company
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John Botha work experience
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General Manager
Executive Chef
Chef in charge of 7 outlets throughout Hobart area. Outlets include deli's, coffee shops, canteens & chocolate shop. All outlets controlling coffee brand is Oomph coffee. Responsibilities include, kitchen management, training, menu & product development, costing, company project development & daily shop operations.
Sous Chef
Sous chef of 16 outlets in hotel and resort. Involved in operations, HACCP, training, scheduling, food preparation, ordering, energy & water management.
Chef De Partie
Maintaining main kitchen as well as opening various outlets within the hotel
Chef De Partie
Spent summer working fine dining to familiarise myself with hotel industry in Cyprus
Head Chef
Hot Kitchen Lecturer
Catering Chef
Organic based restaurant and catering for HRH Prince Charles and the Soil Association. Promotion and catering for the Organic Food Awards.
Chief Steward
Colleagues at Meat & Feast
Other employees you can reach at mla.com.au. View company contacts for 334 employees →
Vivian Harris
Colleague at Meat & FeastNorth Sydney, New South Wales, Australia
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Emma Boughen
Colleague at Meat & FeastGreater Brisbane Area, Australia
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Henry Wang
Colleague at Meat & FeastSydney, New South Wales, Australia
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Mick Mccormick
Colleague at Meat & FeastGreater Melbourne Area, Australia
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Lachlan Jeffers
Colleague at Meat & FeastNew South Wales, Australia
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Vereena Rooney
Colleague at Meat & FeastGreater Sydney Area, Australia
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Michel Beya, Phd
Colleague at Meat & FeastBrisbane, Queensland, Australia
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Johnny Depp
Colleague at Meat & FeastFort Lauderdale, Florida, United States
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Peta Bradley
Colleague at Meat & FeastNew South Wales, Australia
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Samantha Jamieson
Colleague at Meat & FeastGreater Sydney Area, Australia
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John Botha education
Frequently asked questions about John Botha
Quick answers generated from the profile data available on this page.
What company does John Botha work for?
John Botha works for Meat & Feast.
What is John Botha's role at Meat & Feast?
John Botha is listed as National Sales Manager at Franklin Cider Company at Meat & Feast.
Where is John Botha based?
John Botha is based in Tasmania, Australia while working with Meat & Feast.
What companies has John Botha worked for?
John Botha has worked for Franklin Cider Company, Meat & Feast, The Aproneers, Cs Tas, and Intercontinental Hotels Group.
Who are John Botha's colleagues at Meat & Feast?
John Botha's colleagues at Meat & Feast include Vivian Harris, Emma Boughen, Henry Wang, Mick Mccormick, and Lachlan Jeffers.
How can I contact John Botha?
You can use AeroLeads to view verified contact signals for John Botha at Meat & Feast, including work email, phone, and LinkedIn data when available.
What schools did John Botha attend?
John Botha holds Hospitality Management from University Of The Witwatersrand.
What skills is John Botha known for?
John Botha is listed with skills including Fine Dining, Resorts, Restaurant Management, Hospitality Industry, and Restaurants.
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