John Botha Email & Phone Number

Hout Bay, Western Cape, South Africa

Cape Town, Western Cape, South Africa

Providing fine private Chef services to high end clients in Cape Towns most exclusive villas.

Alaró, Balearic Islands, Spain

Training passionate and upcoming chefs to work on Superyachts

Woodstock Cape Town

Hermanus, Western Cape, South Africa

Head Chef and owner of very successful Foodtruck in the Hermanus and Overberg area.Making modern style street food and gourmet items. Including breakfast and lunch options.

Gaansbaai

Producing Cooking and Distributing the freshest farm produce all over the western cape and surrounds.- Organic grass fed meat- Olive Oil and olive pressing- Dairy products

Cape Town Area, South Africa

I worked as a breakfast chef and manager at Atholl House in Camps Bay for 7 months.Duties included:- Keeping track of lodging inventory and cleanliness- Maintaining records of incoming and outgoing guests- Double-checking guest house maintenance work, and attending to guests personal requests. - Providing exceptional breakfasts for guests and dinner on.

Cape Town Area, South Africa

Worked with an incredibly dynamic team in the building of an award winning successful gourmet burger bar and bistro with exceptional service. Located in the heart of Cape Town's Bree street.Duties included; - Leading kitchen team in chef's absence- Providing guidance to junior kitchen staff members, including, but not limited, to line cooking, food.

Cape Town Area, South Africa

My first experience in a modern bistro kitchen with exceptional chefs located in the heart of cape town.Key responsibilities:- Preparing, cooking and presenting dishes within my speciality- Managing and training any demi-chef de parties or commis - Helping the sous chef and head chef to develop new dishes and menus- Ensuring myself and my team have high.

Stellenbosch

I completed my Internship for my College diploma at Flavours resturant at The Devon Valley Hotel for a 6 month period.Duties:Assisting other chefs in the kitchen. Helping with deliveries. Measuring ingredients. Preparing vegetables and meats. Assisting with stock rotation.Training and Learning. Cleaning stations.The Devon Valley Hotel’s signature.

Diploma, Culinary Arts/Chef Training

Completed a 2 year advanced wine and food diploma at the Hurst Campus in Stellenbosch Western Cape

Education record