15+ years in personnel management including front and back of house operations. Associate degree in culinary arts and bachelor's degree in food service management.
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General ManagerRye RestaurantLeawood, Ks, Us
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General ManagerRye Restaurant Dec 2012 - PresentLeawood, Kansas, United States
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Executive Chef/ General ManagerComeg Enterprises Llc Dba Bluestem, Flyover Hospitality Llc Dba Rye Mar 2008 - PresentLeawood, Kansas, United States. Kansas City, Missouri, United StatesWorked through five different properties included titles as sous chef, executive chef, and general manager. -
General ManagerRye Kc Mar 2008 - PresentUnited StatesExecutive Chef>General Manager of multiple properties -
Sous ChefHominy Grill Feb 2003 - Aug 2007Charleston, South Carolina, United States• Assistant to Chef/Owner James Beard award winning chef Robert Stehling• Managed all aspects of restaurant during Chef’s vacation and travel times• Managed a twenty person kitchen and wait staff• Ran point and inside expeditor for all dinner shifts• Responsible for hiring, training, and termination of all kitchen personnel• Ordered proteins and produce for all shifts• Produced daily specials with focus on local sustainable seafood and utilizing local independent farmer’s products• Renowned restaurant frequently featured in the New York Times, Chicago Tribune, Food Network, Discovery Channel, CNBC, CBS Morning Show, and Southern Living
John Brogan Education Details
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Business, Management, Marketing, And Related Support Services -
Culinary Arts/Chef Training
Frequently Asked Questions about John Brogan
What company does John Brogan work for?
John Brogan works for Rye Restaurant
What is John Brogan's role at the current company?
John Brogan's current role is General Manager.
What schools did John Brogan attend?
John Brogan attended Johnson & Wales University, Johnson & Wales University.
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