7/2011- Sofitel Hamma Gardens, Algiers, Algeria06/2013 Independent Trainer Consultant10/2012 Sofitel Le grand Ducal and Sofitel Europe, Luxembourg Sofitel Le Louise and Sofitel Europe, BrusselsTraining 600+ personnel in luxury programs created by the Accor Group in the framework of Sofitel’s repositioning into the luxury hotel sector. 05/2012- The LYINC , Lyon, France09/2012 Food and Beverage Consultant Definition of food offer Purchasing and negotiation of equipment Operational analysis of food and bar service5/2011 Dapao Takeaway, www.dapao-takeaway.com, Singapore, Malaysia- present Freelance Food and Beverage ConsultantOne month in Singapore acting as a menu and service consultant to help bring service levels up to an international standard. Created innovative service ideas and advised client on catering operations and menu design to maximize kitchen space and reduce wastage. On a remote basis continue to offer solutions on both staff and operational needs that have been implemented creating profitable improvements.

Design and implementation of language pedagogy and syllabus for journalism and communications students Working in teams with other departments to ensure training meshes with other student course contentInteractive in-classroom language training and evaluation (one day per week)

Business Communication training for 150 Bachelor students specializing in hospitality.