John Buttram Email & Phone Number

Crestline, Alabama

Receive, inspect, and store meat upon delivery, to ensure meat quality.Supervise other meat cutters.Perform scraping and traying products, cubing steaks, grinding ground meats and cutting and processing meat.Provide outstanding customer service.Communicate with and assist customers in selection of product.Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.Stock the fresh, frozen, and self service cases using proper rotation procedures.Receive any meat delivery, code, rotate, and put in appropriate storage area.Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment.

Birmingham, Alabama Area

Managed store operation and provide instruction to store associates in alldepartments.Managed and developed associates to ensure adherence to companypractices.Maximized sales by providing excellent customer service and reviewedlosses and recovery options to minimize shrinkage.Responsible for closing the store (Confirming appliances are functioningand store is clean, counting the safe and tills, making nightly deposits,securing doors/locked cases, setting alarm).

Birmingham, Alabama Area

Cut meat to size for display or as ordered by the purchaser, wrapped andpriced packages.Operated and sanitized meat cutting tools such as knives, grinder, saw,sharpener, tenderizer and slicer.Rotated merchandise in meat cooler and ensured appropriate storagepractices.

Birmingham, Alabama Area

Unloaded deli products and transferred stock to storage areas; stockedand organized shelves.Sliced, cut, weighed, and priced stock; prepared bakery and deli items.Logged and prepared special orders for customers.