Responsible for preparing ingredients for dishes, maintaining a clean kitchen, and ensuring food is stored properly.

Responsible for day to day kitchen operations, including opening/closing, cooking, prep, safety, and sanitation.

Medical Staff Services Supervisor/Coordinator

Perform consultative services on a periodic basis primarily in credentialing set ups, education, and process explanation.

Coordinating, monitoring and maintaining the credentialing and re-credentialing process for multiple specialties. Facilitating aspects of credentialing and provider on boarding, including appointment, reappointment, monitoring privileging, and provider set-up for medical staff. Managing compliance with accrediting and regulatory agencies in regards to credentialing while developing and maintaining a working knowledge of statues and laws. Acting as liaison with IMS divisions as point person. Monitoring collection of all information received. Identifying and evaluating potential red flags and working in collaboration with practitioners to resolution. Processing and maintaining credentialing and re-credentialing in accordance with policies and procedures, HIPAA, state and federal regulatory regulations. Demonstrated working knowledge of healthcare and credentialing industry standards, including medical-legal issues and laws, regulatory agencies, etc. Maintaining delegation standards.