John Carroll Email & Phone Number

Working major golfing events across the world [LIV]. Event boats on the Thames and other prestigious events across London

London, England, United Kingdom

Running the kitchen, control of P&L, costing and payroll. H&S to above 90%. Menu writing and delivery of food

Working multi site events across London. canapés, bowl food, sit down and buffets from 200-1000 customers per service

Novotel Stevenage

Novotel Stevenage

Mercure Letchworth Hall Hotel

Deputy General Manager/ Operations Manager – Mercure Letchworth Hall Hotel Key Responsibilities:Support the General Manager with the profitable running of high a turnover 4* Hotel, 87 Rooms, AA Rosette Awarded hotelManaging the day to day operations of the hotel ensuring customers are satisfied with the hotel`s serviceMeet company standards consistently.

Mercure London Bloomsbury

Deputy General Manager/ Food and Beverage Manager – Mercure London BloomsburyKey Responsibilities:Collaborated with other managers to oversee all activities within a 114 Roomed 4* HotelDelivered exceptional customer service, operational and commercial standards Maximised profitability by increasing turnover and maintaining strict cost controlsEnhanced.