John Christopher Berdos Email & Phone Number

Dubai, United Arab Emirates

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks with the Sous Chef.
• Responsible to supervise junior chefs or commis.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.

Dubai, United Arab Emirates

• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins Helping the Sous Chef and Head chef to develop.
• Employed thorough understanding of menu content, recipes and food presentation guidelines to strictly uphold professional standards.
• Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Provided excellent customer service by addressing needs of customers in a timely and effective manner and modelling suggestive selling techniques to increase sales.

Dubai, United Arab Emirates

• Consistently ensured excellent food quality standards for outstanding customer satisfaction.
• Kept a calm head in a fast-paced kitchen to deliver high quality dishes in a timely fashion.
• Contributed to kitchen revenue through effective food-cost control and minimal-waste approach.
• Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
• Verified compliance in preparation of menu items and customer special requests.
• Ensured personnel safety, kitchen sanitation and proper food handling or storage.

Dubai, United Arab Emirates

* To ensure that room service is always delivered in line with the best service standards. * To interact with guests to ensure maximum guest satisfaction and maximize the returns to the hotel. * To be a sales ambassador for the hotel, generating and following up on potential sales leads to maximize business for the hotel. This may include F&B up-selling.