John Colleton Email & Phone Number

Washington, D.C., Us

Manage preparation of food day to day for client lunches,dinners and occasional breakfasts. Help develop new menu items. Handle monthly inventory. Continued updates and physical change to the kitchen to streamline production. Cleaning schedules and equipment/building maintenance.

Cut all Meats for service, Tenderloins, rib eyes, Ny strips etc. Prepared all desserts for service and worked the grill and expo stations as needed.

Weighed, mixed, and scaled dough. Started the House made mozzarella, program as well as preparing house made sausage and desserts, and pasta. Baked Pizzas in 900 degree wood fired oven.

Running day-to-day kitchen operations, including setting up and working the sauté and grill stationsIn charge of making prep and order lists for next day and managing a small team to make sure that all prep is completed Create and execute seasonal and creative specials for casual fine dining neighborhood restaurant

Prepped and executed dinner rush for dinner guests and room serviceCleaned and wrote prep lists for next day

Set line for happy hour specials as well as regular menu 4 nights a week Prepared and called in ordersWorked closely with the FOH and interacted directly with customers

Prepped fresh ingredients for lunch and for dinner, including butchering whole fishWrote order lists and called in ordersCreated and executed daily and seasonal specialsControlled inventory to ensure tight food cost controls