John Conover Email & Phone Number

Texas, United States

Mesa, AZ

Mesa, AZ

• Management of 65,440 square feet of facilities, assets and custodial procedures to ensure Student, Faculty and Staff experience in a safe and clean University environment.
• Opened 20,000 square foot, 56 bed Residence Hall.
• Installed all smart tv’s, appliances, blinds, key cores, signage, artwork and mattress covers.
• Purchased and installed all custodial and maintenance equipment, entry mats, waste and recycling receptacles, fire extinguishers, water filtration systems and door closers.
• Maintain all units through preventive, corrective and reactive maintenance.
• Completed move of all Athletic Department offices to Mesa Center of Higher Education, ran ethernet wiring from servers to offices and classrooms, installed computers and monitors in offices, classrooms, Biology and.

Mesa AZ

• Opened and maintained 44,000 square foot branch campus in Mesa, Arizona utilizing experience in carpentry, electrical, plumbing, HVACR and facilities management.
• Coordinated all office and classroom moves, performed health and safety audits, meetings and corrective actions.
• Performed preventive, corrective and reactive maintenance and repairs on all physical assets of the University.
• Procured vendors and oversite of all custodial and landscaping services.
• Setup of all banquets, meetings and special events in all common areas of University.
• Installed all lock cores and signage.

• Manage maintenance department of 174-unit apartment community.
• Schedule and complete turnovers of vacants, preventive maintenance, coordinate and inspect vendors and contractors to maintain levels of repair to assets.
• Coordinate and complete work orders, ordering, budgeting, cap-ex projects, fire system checks and janitorial duties.
• Use skills in plumbing, electrical, hvacr, carpentry, drywall, cabinetry, window replacement and appliance repairs.

• Responsible for maintenance, management of finances, policies, standards and procedures of 137 room hotel.
• Maintained budget, inventory, ordering, scheduling of engineers and vendors, payroll, interviewing.

• Managed Engineering department of 209-room hotel with restaurant, lounge, meeting rooms and underground garages.
• Managed all preventive maintenance and renovations thru budgeting, scheduling of engineers and vendors.
• Training of personnel, on standards, policies and procedures of department and company.

• Training and supervising of assistant and relief maintenance personnel on all aspects of hotel maintenance.
• Responsible for oversight of capital projects, renovations, hiring, training, inspections, policy and procedure implementation, budget control, and overall maintenance of Holiday Inn at Carrodoc Hall.
• Hands on Supervisor of Maintenance Chiefs of six hotels.
• Designed, developed and implemented checklists, logs, and preventive maintenance programs to enhance efficiency and direction of departments.

• Provided leadership, motivation and training of maintenance techs and porters of 292-unit community.
• Schedule, complete and follow up work orders, repair of all HVAC, water heaters, appliances, electrical, plumbing, flooring, alarm systems, cable, and internet.
• Oversee contractors.
• Complete turnover of vacant, fire system checks, setup and implementation of preventive maintenance.
• Lease up experience. Budgeting, ordering, inventory, inspections, reports and logs for Corporate.ACHIEVEMENTS*Maintain a 9.5 of 10.0 rating percentage each quarter of corporate inspected turnovers*Maintain a 50% or.

• Designed, developed and implemented checklists, logs, and preventive maintenance programs to enhance efficiency and direction of both departments.
• Responsible for operations and maintaining of Hotel's HVAC, plumbing, electrical systems and general equipment and grounds.
• Supervise work done by outside contractors.
• Implement continuing training of staff on equipment, ADA and OSHA regulations, Blood borne pathogen training, security and guest interaction.ACHIEVEMENTS*Reduced Budgeting cost of departments by 20%*Reduced number of.

Responsible for all repair and maintenance of HVACR, Boilers, Laundry equipment, and Restaurant equipment, guestrooms, public areas, banquet areas, & offices.

Certification, Food Service Management

Certification, Power Generation

Hvac Universal Certified