• Controlling the day to day operations of the store. Included labor scheduling, ordering food and supplies• Ensures that all health codes and Dunkin donuts policies are being met. • Controlling profit by keeping close eye on sales and taking appropriate actions to control labor and food.• Training of employees.

• Controlled day to day operations by scheduling labor, ordering food and supplies and developing the restaurant team.• Ensured OSHA, and local health and safety codes and company safety and security policies are met.• Controlled profit and loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions.• Recruited, interviewed,and hired team members, conducted performance appraisals, took disciplinary actions, motivated and trained team members.• Ensured maintenance of equipment, facility, and grounds through the use of preventive maintenance program.• Ensured a safe working and experience environment by facilitating safe work behaviors of the team.Assistant Unit Manager• Maintained fast , accurate service, positive guest experience and ensured products are consistent with company quality standards.• Assisted in profit and loss management by following cash control/security procedures, maintained inventory, managed labor, reviewed financial reports,and took appropriate actions.• Assisted Restaurant Manager in recruiting, interviewing, and hiring team members.• Assisted in ensuring that company standards on equipment, facility, and grounds were maintained by using a preventive maintenance program.