John Crallie Email and Phone Number

I have been in the restaurant business most of my adult life. I started my career at 15 years of age as a busboy in a 300 seat restaurant. I have also worked as a server, bartender, meat carver, floor supervisor, culinary supervisor, culinary manager and executive chef.I have always enjoyed the environment of the food and beverage industry. I pride myself on creating an enjoyable and memorable experience for my guests.As a chef I believe that one is always growing and there is always something new to learn. I am always hungry to learn new techniques and enjoy passing the things I have learned onto my staff. I believe teaching and mentoring is one of the most important facets of my job.I have owned restaurants for many years. For the last seven years I have worked for Marriott Hotels. During this time I have held leadership positions in the food and beverage departments in 3 different hotel brands, each of which hosts a very different concept.I bring with me many years of experience as an entrepreneur, manager and leader in the hospitality industry. I am excited to share my knowledge and experience with others and to continue in my own personal growth and development.Enclosed you will find a copy of my resume. I would like to thank you in advance for your time and look forward to hearing from you.Sincerely,John Crallie