Working in an intermediate role, as a kitchen expeditor, serving the needs of both the kitchen and the front of house allows for development of effective mediation skills.Completeing orders for both in-restaurant dishes and skip the dishes delivery orders creates a need for constant prioritization in a continuously changing environment. This has helped me develop quick problem solving and fast hands to meet many simultaneous bill times.Giving experience serving and bartending for 2.5 years has allowed me to develop a deep understanding of cocktail creation as well as speed and efficiency to perform during the busier weekend nights.Throughout my time bartending, I have curated and developed a Earls Victoria secondary cocktail list. Guests have been known to dine at Earls Victoria specially due to the ability to order off menu cocktails from the list.

Learning difficult surgical techniques on awake animals has allows me to develop steady, quick hands in stressful environments; a direct relation to bar tending.The extensive training that was completed before the research could be started and completed, speaks to the trainability and ability to learn at a steep curve.

Working in biology laboratories has allowed me to gain experience and comfortability in a lab setting making for an effective transition to teaching students.The work study program has also taught me many skills pertinent to working in a research position, including the use of safety and sterile technique and the use of a multitude of equipment.

Worked with professionals in an office type setting to create marketing strategies while simultaneously handling the company’s books and recordsEmployed by two different company divisions, accounting and marketing, allowed me the opportunity to work fast and efficiently to prioritize and complete a multitude of tasks to meet deadlines.