John Deross Sr. Email & Phone Number
@redlobster.com
2 phones found area 493
LinkedIn matched
Who is John Deross Sr.? Overview
A concise factual answer block for searchers comparing this professional profile.
John Deross Sr. is listed as Culinary Manager at Red Lobster at Red Lobster, a company with 16925 employees, based in Indianapolis, Indiana, United States. AeroLeads shows a work email signal at redlobster.com, phone signal with area code 493, and a matched LinkedIn profile for John Deross Sr..
John Deross Sr. previously worked as Culinary Manager at Red Lobster and Concept Manager at Areas, United States. John Deross Sr. holds Associate'S Degree, Business Administration And Management, General from Richard J Daley Community College.
Email format at Red Lobster
This section adds company-level context without repeating John Deross Sr.'s masked contact details.
AeroLeads found 1 current-domain work email signal for John Deross Sr.. Compare company email patterns before reaching out.
About John Deross Sr.
John Deross Sr. is a Culinary Manager at Red Lobster at Red Lobster. He possess expertise in restaurant management, inventory management, restaurants, food service, p&l and 18 more skills.
Listed skills include Restaurant Management, Inventory Management, Restaurants, Food Service, and 19 others.
John Deross Sr.'s current company
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John Deross Sr. work experience
A career timeline built from the work history available for this profile.
Concept Manager
Culinary Manager
Culinary Manager
General Manager
Colleagues at Red Lobster
Other employees you can reach at redlobster.com. View company contacts for 16925 employees →
Colin Sherman
Colleague at Red Lobster
Greater Tucson Area, United States
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DP
Dean Powell
Colleague at Red Lobster
York County, Pennsylvania, United States, United States
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HK
Heather K.
Colleague at Red Lobster
Santa Maria, California, United States, United States
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.I
.. Iheanyi Akwiwu
Colleague at Red Lobster
Lakewood, California, United States, United States
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CO
Cheryl Oxendine
Colleague at Red Lobster
Fayetteville, North Carolina, United States, United States
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KM
Katie Mess
Colleague at Red Lobster
Yuma, Arizona, United States, United States
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SH
Samantha Hall
Colleague at Red Lobster
Loveland, Ohio, United States, United States
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VM
Vionnette Macias
Colleague at Red Lobster
Orange City, Florida, United States, United States
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NN
Noreally Nonelast
Colleague at Red Lobster
Greater Philadelphia, United States
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GB
Gabrielle Bolton
Colleague at Red Lobster
Aurora, Colorado, United States, United States
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John Deross Sr. education
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Richard J Daley Community College
Frequently asked questions about John Deross Sr.
Quick answers generated from the profile data available on this page.
What company does John Deross Sr. work for?
John Deross Sr. works for Red Lobster.
What is John Deross Sr.'s role at Red Lobster?
John Deross Sr. is listed as Culinary Manager at Red Lobster at Red Lobster.
What is John Deross Sr.'s email address?
AeroLeads has found 1 work email signal at @redlobster.com for John Deross Sr. at Red Lobster.
What is John Deross Sr.'s phone number?
AeroLeads has found 2 phone signal(s) with area code 493 for John Deross Sr. at Red Lobster.
Where is John Deross Sr. based?
John Deross Sr. is based in Indianapolis, Indiana, United States while working with Red Lobster.
What companies has John Deross Sr. worked for?
John Deross Sr. has worked for Red Lobster, Areas, United States, Ted'S Montana Grill, and Cracker Barrel.
Who are John Deross Sr.'s colleagues at Red Lobster?
John Deross Sr.'s colleagues at Red Lobster include Colin Sherman, Dean Powell, Heather K., .. Iheanyi Akwiwu, and Cheryl Oxendine.
How can I contact John Deross Sr.?
You can use AeroLeads to view verified contact signals for John Deross Sr. at Red Lobster, including work email, phone, and LinkedIn data when available.
What schools did John Deross Sr. attend?
John Deross Sr. holds Associate'S Degree, Business Administration And Management, General from Richard J Daley Community College.
What skills is John Deross Sr. known for?
John Deross Sr. is listed with skills including Restaurant Management, Inventory Management, Restaurants, Food Service, P&L, Customer Satisfaction, Customer Service, and Food And Beverage.
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