John Dixon Email & Phone Number
@baxterstorey.com
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Who is John Dixon? Overview
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John Dixon is listed as Chef Manager at Baxter Storey at BaxterStorey, a company with 2098 employees, based in Ireland, Ireland, Ireland. AeroLeads shows a work email signal at baxterstorey.com and a matched LinkedIn profile for John Dixon.
John Dixon previously worked as Chef Manager at Baxterstorey and Chef Manager at Aramark Ireland. John Dixon holds Degree In Culinary Arts, Culinary Arts/Chef Training, Merit 1 from Dublin Institute Of Technology'S College Of Catering.
Email format at BaxterStorey
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AeroLeads found 1 current-domain work email signal for John Dixon. Compare company email patterns before reaching out.
About John Dixon
John Dixon is a Chef Manager at Baxter Storey at BaxterStorey. He possess expertise in pastry, restaurants, chef, time management, culinary skills and 20 more skills. He is proficient in German and French.
Listed skills include Pastry, Restaurants, Chef, Time Management, and 21 others.
John Dixon's current company
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John Dixon work experience
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Chef Manager
Head Chef
Head Chef
Head Chef For Executive Dining
During my time I was responsible for Director Events, EU Submit - cater for the US President in the Royal Hospital in Kilmainham, Kilkenny 150th Anniversary, RTE Millennium Countdown Show etc.
Sous Chef
I worked under Paul Flynn.
Chef De Partie
I worked under Paul Flynn
Sous Chef
I worked under Marco Pierre White in his Three Michelin Star Restaurant and also in his Criterion Restaurant Piccadilly which at the time held one star, for almost a year.
Sous Chef
Chef De Partie
Commis Chef
Colleagues at BaxterStorey
Other employees you can reach at baxterstorey.com. View company contacts for 2098 employees →
Cristinafoodandmore Singh
Colleague at BaxterstoreyLondon, England, United Kingdom, United Kingdom
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JG
Jan Gabriel
Colleague at BaxterstoreyBrussels Metropolitan Area, Belgium
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MG
Monique Gaigher
Colleague at BaxterstoreyGreater London, England, United Kingdom, United Kingdom
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LC
Lim Christina
Colleague at BaxterstoreySingapore, Singapore, Singapore
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GC
Gabriela Cotacachi
Colleague at BaxterstoreyGreenwich, England, United Kingdom, United Kingdom
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IC
Ian Carpenter
Colleague at BaxterstoreyKingston Upon Thames, England, United Kingdom, United Kingdom
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BB
Beaulie Butlin
Colleague at BaxterstoreyRochester, England, United Kingdom, United Kingdom
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SA
Stephen Andrews
Colleague at BaxterstoreyBasingstoke, England, United Kingdom, United Kingdom
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SS
Shane Shanemcgonagle
Colleague at BaxterstoreyCahir, County Tipperary, Ireland, Ireland
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AF
Ana Flávia Souza
Colleague at BaxterstoreyLondon, England, United Kingdom, United Kingdom
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John Dixon education
Degree In Culinary Arts, Culinary Arts/Chef Training, Merit 1
Group Certificate
Frequently asked questions about John Dixon
Quick answers generated from the profile data available on this page.
What company does John Dixon work for?
John Dixon works for BaxterStorey.
What is John Dixon's role at BaxterStorey?
John Dixon is listed as Chef Manager at Baxter Storey at BaxterStorey.
What is John Dixon's email address?
AeroLeads has found 1 work email signal at @baxterstorey.com for John Dixon at BaxterStorey.
Where is John Dixon based?
John Dixon is based in Ireland, Ireland, Ireland while working with BaxterStorey.
What companies has John Dixon worked for?
John Dixon has worked for Baxterstorey, Aramark Ireland, Aramark, La Stampa, and Restaurant Marco Pierre White.
Who are John Dixon's colleagues at BaxterStorey?
John Dixon's colleagues at BaxterStorey include Cristinafoodandmore Singh, Jan Gabriel, Monique Gaigher, Lim Christina, and Gabriela Cotacachi.
How can I contact John Dixon?
You can use AeroLeads to view verified contact signals for John Dixon at BaxterStorey, including work email, phone, and LinkedIn data when available.
What schools did John Dixon attend?
John Dixon holds Degree In Culinary Arts, Culinary Arts/Chef Training, Merit 1 from Dublin Institute Of Technology'S College Of Catering.
What skills is John Dixon known for?
John Dixon is listed with skills including Pastry, Restaurants, Chef, Time Management, Culinary Skills, Menu Development, Catering, and Recipes.
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