I am a self motivator who brings new ideas to the table and always looks for improvement on present standards whilst upholding company standards and values. My main attribute is having a good working relationship with both junior and senior members of staff and always believes there is room to learn. I am a firm believer in training both young and older kitchen/catering staff to help them grow to maximize their capabilities.I am an extremely organised person and every small detail has to be seen to in order to obtain maximum efficiency.I believe I can be beneficial to your company as my experience working in various establishments has afforded me the knowledge to help maintain and grow the high standards I expect in any kitchen that I work in.