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John Draz is listed as Research Chef at Goodheart-Willcox, a with 161 employees, based in United States. AeroLeads shows a work email signal at g-w.com and a matched LinkedIn profile for John Draz.
John Draz previously worked as Research Chef at Chef Draz Culinary Consulting and Author at Goodheart-Willcox. John Draz holds Aos, Culinary Arts from The Culinary Institute Of America.
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AeroLeads found 1 current-domain work email signal for John Draz. Compare company email patterns before reaching out.
My 30 years of experience in the food industry has followed an uncommon path that has led me from working in hotels and fine dining restaurants, to being a culinary educator, to restaurant ownership to my current work in research and development.Specialties: Menu Development, Foodservice Operations, Food Product Development, Culinary Education
Listed skills include Culinary Skills, Menu Development, Restaurants, Cooking, and 33 others.
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Chicago, Illinois, United States
Culinary consulting practice with expertise in food product development and commercialization, meat and poultry, sous vide process, culinary education and training. www.chefdraz.com.
Co-Author of The Culinary Professional c.2010, a secondary and technical level culinary textbook. Produced technique and product photos. Produced accompanying instructional video series. Currently in its 4th edition c. 2023.
Chicago, Illinois, United States
Develop and commercialize fully cooked proteins and meals for retail and foodservice for the prepared foods division of JBS USA.
South Holland, Il
In charge of all culinary development for a manufacturer of cooked meat products serving restaurants and the frozen food industry.
Founding faculty member of Kendall's Culinary program responsible for hands-on instruction of most culinary courses including American Cookery, Restaurant Production, Garde Manger, and Banquets. Department Chair 1988-91.
Executive chef and General Partner of a 300-seat restaurant with an additional 175 seat banquet facility with sales of $2 million annually.
Other employees you can reach at g-w.com. View company contacts for 161 employees →
Jack Calhoun
Colleague at Goodheart-WillcoxHamilton, Ohio, United States
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Todd Scheffers
Colleague at Goodheart-WillcoxTinley Park, Illinois, United States
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Theresa Thompson
Colleague at Goodheart-WillcoxSan Francisco Bay Area, United States
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Julie Dec
Colleague at Goodheart-WillcoxUnited States
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Rebecca Darco
Colleague at Goodheart-WillcoxPortland, Oregon, United States
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Katie Smith
Colleague at Goodheart-WillcoxAurora, Illinois, United States
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Ashley Harris
Colleague at Goodheart-WillcoxUnited States
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Teresa Dec
Colleague at Goodheart-WillcoxTinley Park, Illinois, United States
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John Marconi
Colleague at Goodheart-WillcoxMiddletown, New York, United States
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Mary Gillespie
Colleague at Goodheart-WillcoxTinley Park, Illinois, United States
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Quick answers generated from the profile data available on this page.
John Draz works for Goodheart-Willcox.
John Draz is listed as Research Chef at Goodheart-Willcox.
AeroLeads has found 1 work email signal at @g-w.com for John Draz at Goodheart-Willcox.
John Draz is based in United States while working with Goodheart-Willcox.
John Draz has worked for Chef Draz Culinary Consulting, Goodheart-Willcox, Swift Prepared Foods, The Miniat Companies, and Kendall College.
John Draz's colleagues at Goodheart-Willcox include Jack Calhoun, Todd Scheffers, Theresa Thompson, Julie Dec, and Rebecca Darco.
You can use AeroLeads to view verified contact signals for John Draz at Goodheart-Willcox, including work email, phone, and LinkedIn data when available.
John Draz holds Aos, Culinary Arts from The Culinary Institute Of America.
John Draz is listed with skills including Culinary Skills, Menu Development, Restaurants, Cooking, Culinary Education, Food Service, Fine Dining, and Food Science.
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