I operated a very successful catering and event business and also a private elementary school for twenty one years. My business experience along with my culinary abilities has provided me with the skills to manage a successful restaurant operation. I also have extensive experience in special events and catering. I have effectively managed all aspects of business operations including budgets, staffing, customer relations, marketing, cost control, inventory, supplies, menu development, kitchen management, event supervision, scheduling, and special events.My objective is to become a valuable asset to an outstanding operation as a Executive Chef or Chef de Cuisine.