President
Current- Established company in August 2007.- Created pop-up retail shops at three different luxury resorts, test-marketing and perfecting methods, and recipes.- Established a permanent retail operation in July 2012, quickly gaining a reputation as Orlando's Most Adventurous Ice Cream Shop, and one of the most acclaimed restaurants in Orlando, reaching Top 5 ranking (out of 3000 restaurants in Orlando) on TripAdvisor.com in December 2013, and named in Orlando Weekly's Best of Orlando 2013.- Established a catering service with national coverage, with numerous Fortune 500 clients, handling events of up to 4000 people.- Established a unique training service to properly train prospective liquid nitrogen ice cream business owners, allowing them to open their own liquid nitrogen ice cream shops without expensive franchise or licensing fees.-Established an educational service to provide science-based Liquid Nitrogen demonstrations for schools.