With almost 10 years of management experience I’ve spent time in a vast number of different venues from strong Bistro/Family style venues, Entertainment/Nightclub Venues, Top 100 Gaming Venues, Large Multi-Facet Venues as well as briefly managing a Golf Club with 25,000 members. I pride myself in excellent guest service and providing the most optimum experience within any space with utmost cleanliness, care, atmosphere and ambiance of any space. I have extensive gaming knowledge coming from a gaming background prior to management and consulting, this allows me to lead by example and mentor staff to take things to a new level from the ground up with any given hospitality venue. For the past 2 years of my career I’ve been working with venues under Barmetrix NSW all around greater sydney in inventory management and consulting. In doing this I’ve learnt just how important and how big simple losses of inventory in most venues can be and most venues won’t even see this. I’ve contributed and successfully helped many of Sydney’s biggest and best venues save hundreds of thousands of dollars from just applying simple procedures and analysis that the barmetrix software aligned with personal knowledge in anything hospitality had allowed me to do, giving industry leading advice and guidance to Venue Managers and managers alike.