John Good Email & Phone Number

Ireland

County Cork, Ireland

Develop operational strategies to enhance efficiency Ensure optimal inventory levels, including managing supplier relationships.Train staff, fostering a positive work environment and ensuring high standards of customer service.Nurturing innovative marketing strategies to attract customers, including promotions and support. Monitor sales figures, and profitability, making adjustments as needed to meet financial goals.Maintain high standards for food safety and quality.Analyse customer feedback to improve service and product offerings.Ensure stores comply with health regulations and industry standards.Identify opportunities for store growth and assess market trends for revamps Regularly review performance metrics to drive improvements and operational excellence.

Blarney, County Cork, Ireland

Manage a small craft butcher shop in my home town with a small team while coordinating with 3 sister shops such as product sharing

Carrigaline, County Cork, Ireland

Managing large packing machines with large teams processing and packing products for 3 large supermarket chains . Responsibilities included: staff training , staff scheduling, production scheduling, maintenance coordination, manage ingredients and packing , creating labels and organising dispatch.

Cork, County Cork, Ireland

Worked under with a large team. Responsible for making products and replenish shelfs in a very busy supermarket.

Cork, Ireland

Manage and improve current shop sales

County Cork, Ireland

Stand in Quality Manager working with a team of three in a large factory.Completing relevant Micro sampling every week.Ensuring the corrects labels and sleeves were applied to products from two large retail contracts. Oversee dispatch and outgoing pallets. Monitored hygiene and GMP .Completing internal auditing; Organising training for all workers.Quality checks on fish coming from a large range of vessels and suppliers.Intakes of product assigning ITN numbers and ensuring the correct batches are processed and delivered at the best quality. Ensuring fish was portioned to correct size reducing 'give away' and 'rework'.Working with processes such as filleting, breading, smoking, packing, defrosting. Problem solving and checks such as hygiene, temperature and quality on production floor.Working with the Origin Green programme.Creating and amending documents according to the BRC standard.Preparing samples for new product development

Pack a large range of fish products for two large large retail contracts.Ensuring production was run as efficient as possible.Managed fluctuating fish stock levels.Manged packaging was organised for everyday production.Ensure waste is recycled correctly.Managed and ensured efficient correct labeling.Working with the quality team to ensure good quality product under the BRC standard.Keen interest in new product development and continuous improvement. Ensuring product is palletised and loaded correctly.Manage area and machines ensuring its maintained that this runs effectively. Managed and worked with a large team

Clonakilty

Supported companies with problems arising from new product issues.Advice of new product ideas, recipe generation, production scale up, nutrition, shelf life and market data.Training key company employees in the BIM innovation process.Working on assigned project on a ready meal project using recovered fish meat using the innovation process.

Blarney

Worked through college and summers which gave me good experience and showed me a good work ethic Butchering;Responsible for hygiene in the shop;Till work;Costumer service;Preparing ingredients for homemade produce;Acquiring and advising on healthy food

County Cork, Ireland

Transferal of documentation to computer software – Safe Food 360; Meetings for quality issues such as Recalls; Working on new and existing products for improvement of ingredients and packaging;Continuous monitoring of process systems and quality issues such as toxins etc;Ordering feed and helping with feeding systems for salmon; Maintenance of salmon such as transferring and harvestingDaily updates on food management system in the aim of achieving International Featured Standard .

Master'S Degree, Operations Management And Supervision, Grade 2 Honours

Graduate Certificate, Management Of Operations, Level 9

Service Operations — Supply Chain Management — Management of Operations — Project Management — Operational Change Management — Sustainable.

Bachelor Of Science - Bs (Hons), Food Science And Innovation, 2.1 Second Class Honours

Activities and Societies: New Product Development: Advanced Applications of Microbiology Food Shelf life control Food Process Technology 2.

Bachelor Of Science - Bs, Food Science, 2.1 Second Class Honours

Activities and Societies: W.I.T Hurling and Football level 7 Food Science degree focusing on new product development and business

Education record