I am a Chef/ pastry chef with 20 years experience for many yearsspecialising in modern plated desserts patisserie and chocolate. In recentyears I have started several food related businesses. My responsibilitieshave included menu development & costing, training of junior members ofstaff, secured multiple contract tenders and completed numeroussuccessful restaurant openings. My skills specialise in plated desserts,afternoon tea, petit fours, chocolate, macarons, ice cream sorbets andbread: all to fine dining standards and in more recent years Mexicancuisine, Pizzerias and running of a cafe. In the last 5 years I have beenowner/ operator of several different businesses in Folkestone Kent. Theseinclude Bobbies Bakehouse cafe, Dino's a new York slice Joint and bar, TheTaco Shed a high volume street food unit and lastly Cabron a modernmexican Restaurant and cocktail bar. Passionate candidate experienced inthe hospitality industry. Expert in menu creation, recipe development, andkitchen operations. Highly skilled in designing and executing unique dishesthat maximize customer satisfaction.