Plan and execute daily specials based on fresh seasonal foods. Preform prep, as well as all opening and closing procedures, while maintaining a clean work space and excellent food in a time efficient manner. I assist my chef in inventory and ordering. And provide training to new hire chefs.

Responsible for delivering quality delicious food by managing a team of 10 cooks and chefs. I specialize in presenting delicious Cajun and French foods. I was responsible for maintaining all inventories required for the back of the house. As well as training chefs and cooks in proper procedure, safety, and department expectations

Planed menus according to the popularity of various dishes.Scheduled the work of chefs, cooks, and other kitchen employeesMaintained the standards of quality to ensure that cost of food remain economical.Inventoried stock level and ordered appropriately.Ensured a high standard of cleanliness was maintained throughout the kitchen areas at all times.Established controls to minimize food and supply waste and theft