John Hawes

John Hawes Email and Phone Number

Co-Founder and CEO @ KNEAD Bakery & Patisserie
Cirencester, GB
John Hawes's Location
Cirencester, England, United Kingdom, United Kingdom
About John Hawes

Left school early, went on to train as a chef in Switzerland started working for Jamie Oliver in Bristol and finally Martin Burge at Whatley Manor near Malmesbury.Joined the family business in 2014 taken the business from 4 sites to six sites and double the revenue throughout the companyMore recently opened Knead Bakery & Patisserie in Cirencester in 2020, due to explosive growth opened a second site in Tetbury in 2021 & recently opened a food hall & Eatery near Elkstone in 2022.

John Hawes's Current Company Details
KNEAD Bakery & Patisserie

Knead Bakery & Patisserie

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Co-Founder and CEO
Cirencester, GB
Employees:
21
John Hawes Work Experience Details
  • Knead Bakery & Patisserie
    Co-Founder And Ceo
    Knead Bakery & Patisserie
    Cirencester, Gb
  • Knead Bakery – Knead Bakery (Click & Collect)
    Founding Executive Director
    Knead Bakery – Knead Bakery (Click & Collect) Dec 2020 - Present
    Cirencester
    New business founded in December 2020 specializing in Bakery & Patisserie as well as food to go.
  • Jesse Smith Butchers
    Co Managing Director
    Jesse Smith Butchers Jun 2014 - Present
    Cirencester
    Collection of artisan butchery & delicatessen based in the Cotswolds
  • Whatley Manor Hotel And Spa
    Pasty Chef
    Whatley Manor Hotel And Spa Jan 2014 - Jul 2014
    Malmesbury, England, United Kingdom
    Continued my training as a pastry chef within a team of 5 pastry chefs at the 2 x Michelin * | 5 AA Rosette hotel and spa, working under Martin Burge
  • The Berkeley Square Hotel Bristol
    Pastry Chef
    The Berkeley Square Hotel Bristol Apr 2011 - Jan 2014
    Bristol, England, United Kingdom
    Ran the pastry section at this hotel retaining 1 x AA rosette for nearly 3 years.
  • Jamies Italian
    Chef De Partie
    Jamies Italian Feb 2010 - Jun 2011
    Bristol, England, United Kingdom
    First taste of a busy restaurant, allot of the food preparation was done off site to deal with the sheer quanitity of customers , i found the style of food fantastic and learnt a great deal about organisation and planning ahead. worked as part of the 17 chef team at the time, started in the antipasti section then moved to sides and finished in the prep section.
  • Hameau Les Clèves
    Kitchen Assistant
    Hameau Les Clèves Oct 2009 - Feb 2010
    Haute-Nendaz, Valais, Switzerland
    worked as a kitchen assistant whilst enjoying snowboarding in the swiss alps for a season.

John Hawes Education Details

Frequently Asked Questions about John Hawes

What company does John Hawes work for?

John Hawes works for Knead Bakery & Patisserie

What is John Hawes's role at the current company?

John Hawes's current role is Co-Founder and CEO.

What schools did John Hawes attend?

John Hawes attended Shiplake College, Kingham Hill School, Dean Close Foundation.

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