John Hemingway Email & Phone Number

Responsible for restaurant operations including systems, inventory management, procurement, vendor relations, staffing, scheduling, training, payroll, promotions, social media, regulatory compliance. Develop profit and loss (P&L) assessments and reports. Manage small corporate and private party events. Implemented new ordering and reservation system and built backend computer interface used by staff from Point of Sale (POS) computer terminals and handhelds.

Responsible for restaurant operations including systems and inventory management, procurement, vendor relations, staffing, scheduling, training, payroll, regulatory compliance, promotions, P&L assessment, and social media outreach. Manage small corporate and private party events including meet the winemaker dinners. Implemented new ordering and reservation system and built backend computer interface used by staff from Point of Sale (POS) computer terminals and handhelds.

Managed corporate and private party events for upscale restaurant including beverage and menu planning and staffing. Managed vendor relations, inventory, and procurement for multiple bars within the facility. Conducted monthly audits of inventory for consolidation with restaurant profit and loss tracking reports.

Provided strategic planning and operational support for 400-800 plate events at the University of New Mexico and the National Hispanic Cultural Center where the restaurant was located. Represented City Treats at university planning sessions, negotiated and resolved issues involving competing stakeholder priorities. Integration liaison to the National Hispanic Cultural Center to plan catering for major fundraising events and performances. Managed inventory planning and recruitment of temporary staffing for events.

-Coordinated facility set up for alumni events at Stanford University Law School and provided logistical support to guests to ensure a great event experience. -Addressed conflicting input from various departments to gain agreement from stakeholders and ensure a smooth event rollout. -Managed event preparation, inventory analysis, and materials procurement. -Facilitated a $500,000 upgrade of the document services facility while ensuring no disruption of services. -Provided litigation support services including preparation of coursework, scheduling, handling and processing of confidential materials for faculty, staff, and students.

-Provided consistent, on-time document services and facilities management as acting on-site manager at various legal firms on a rotating basis. -Provided litigation support services for Stanford Law School Clinics, producing coursework documentation for Stanford Law School faculty and staff. -During the closure of one onsite account, managed a team of eight and overcame employee morale issues to keep the team motivated during transition of the account to a new provider. -Trained the staff of the new provider.

Bar manager at an Asian Fusion restaurant. -Responsibilities included banquet and party planning, and off site catering-Inventory management, supply ordering, basic accounting, and supplier relations-Built relationships to encourage repeat customers.

Inventory management and procurement, basic accounting and record keeping, menu creation, staffing and bar security. Established relationships to encourage repeat customers.

Bachelor'S Degree, Political Science And Government

Associate'S Degree, Associates Degree With Emphasis In Math And Science