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John Hutt Email & Phone Number
Professor of Food Science and Technology
at
Barcelona Culinary Hub
1 work email found
@atlantabread.com
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 86%
Current company
Role
Professor of Food Science and Technology
Location
Greater Barcelona Metropolitan Area, Spain, Spain
Company size
Who is John Hutt? Overview
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Quick answer
John Hutt is listed as Professor of Food Science and Technology at Barcelona Culinary Hub, a company with 105 employees, based in Greater Barcelona Metropolitan Area, Spain, Spain. AeroLeads shows a work email signal at atlantabread.com and a matched LinkedIn profile for John Hutt.
John Hutt previously worked as Operations and Partnerships at Poseidona and Head of Culinary Engineering at Remy Robotics.
Company email context
Email format at Barcelona Culinary Hub
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{first_initial}{last}@atlantabread.com
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AeroLeads found 1 current-domain work email signal for John Hutt. Compare company email patterns before reaching out.
Profile bio
About John Hutt
John Hutt is a Professor of Food Science and Technology at Barcelona Culinary Hub. He possess expertise in recipes, freelance writing, chef, creative writer, restaurant management and 39 more skills. He is proficient in Russian and Spanish.
Listed skills include Recipes, Freelance Writing, Chef, Creative Writer, and 40 others.
Current workplace
John Hutt's current company
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Barcelona Culinary Hub
12 roles
John Hutt work experience
A career timeline built from the work history available for this profile.
Operations And Partnerships
Head Of Culinary Engineering
Current
Jul 2019 - Present
Chef Advisor
Jul 2019 - Oct 2021
Executive Chef
I oversee all the culinary aspects of the museum, run the food lab, do experiments and research, and educate.* began and operate the food lab* train staff and interns* lecture on food history, science and culture* design menus based around diverse topics like "The Han Imperial Feast", "Ancient Greece", "Space Food"
Mar 2017 - Jul 2019
Visiting Lecturer
Harbor Space University
Gave the Course on "Food Design and Technology - Theory and Practise". Focusing on the theoretical underpinnings of food design, philosophy, as well as technology and history.
May 2021 - Jul 2021
Editor At Large
Musee is a contemporary arts magazine with a slant toward photography. Responsible for managing multiple writers, photographers, and other creative team members to deliver finished copy for both online and print editions. Edit content across both print and on line editions and collaborate with artists and graphic designers. Contributing writer: Op-ed.
Jul 2013 - Jan 2018
Bulliano
El Bulli
Trabajé en el departamento de investigación, estudiando comida, historia de la comida y futuro. También participé en el departamento creativo con ideas y teorías.
Sep 2016 - 2017
Corporate Executive Chef
R&D from idea to execution. * Created Menus* Created supply chains* Organized Training and execution of new products across more than 100 stores.
Jun 2015 - Sep 2016
Chef
Baz Bagel
Baz Bagel is a full service restaurant that specializes in American Jewish cuisine. We had roll and traditionally boil and bake bagels.Moving to New York, I figured I should find the most New York place available. As chef I ran the operations of the restaurant, ordered food, wrote recipes etc. Best of New York - Best BlintzesBest Bagels in New York.
Nov 2014 - May 2015
Restaurant Design And Start Up
Newtree And Blue Earth Network
Blue Earth is a consulting company focused on innovating new restaurant concepts that are centered on ecology, environmental balance and establishing a set of iconic platforms. Newtree is a Belgian manufacturer who hired Blue Earth to open a series of restaurants beginning in San Francisco. Developed Menu, executed interior design, launch plan, secured.
May 2010 - Feb 2013
Commis Chef, Chef-De-Partie, Sous Chef, Head Chef, Executive Chef
Chef
Worked from the lowest position to the highest in various restaurants around the world.
Jan 2002 - Jan 2012
FAQ
Frequently asked questions about John Hutt
Quick answers generated from the profile data available on this page.
What company does John Hutt work for?
John Hutt works for Barcelona Culinary Hub.
What is John Hutt's role at Barcelona Culinary Hub?
John Hutt is listed as Professor of Food Science and Technology at Barcelona Culinary Hub.
What is John Hutt's email address?
AeroLeads has found 1 work email signal at @atlantabread.com for John Hutt at Barcelona Culinary Hub.
Where is John Hutt based?
John Hutt is based in Greater Barcelona Metropolitan Area, Spain, Spain while working with Barcelona Culinary Hub.
What companies has John Hutt worked for?
John Hutt has worked for Barcelona Culinary Hub, Poseidona, Remy Robotics, Museum Of Food And Drink (Mofad), and Harbor Space University.
How can I contact John Hutt?
You can use AeroLeads to view verified contact signals for John Hutt at Barcelona Culinary Hub, including work email, phone, and LinkedIn data when available.
What skills is John Hutt known for?
John Hutt is listed with skills including Recipes, Freelance Writing, Chef, Creative Writer, Restaurant Management, English Literature, Editing, and Art Reviews.
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