John J. Email & Phone Number

Denver, Colorado, United States

Vision : Educate and Elevate the Hispanic Community across a multi- generational spectrum Mission : Advocate on behalf of the Hispanic Restauranteur to open and operate their restaurants effectively and efficiently. - Establish and Expand Hispanic Chefs Association to National level in support of mission and vision statement - Establish and Expand Latin Supper Club to a national level to in support of mission and vision statement - Establish and expand Restaurant and Suppliers network in support of mission statement - Establish and Expand Hispanic Top Chef to national level in support of vision statement-Establish and Expand academic/educational partnerships is support of vision statement - Establish and Expand industry partnerships as well as sponsorships in support of mission and vision statement

Denver Metropolitan Area

Responsible for the development and training of sales personnel to include riding with sales members and sales training and development. Opening new accounts, this includes cold calling, customer engagement and selling new product lines. Developing a more robust digital sales presence and techniques that allow for customer engagement during the COVID-19 era In my short tenure at Harvest Mountain Foods I’ve had an immediate impact on sales.

Responsible for installation of 20+ member crew and high speed communications equipment through out the greater Denver area.Managed the allocation and installation of the high speed communications equipment.

Department Leading Senior Chief- Two Commands Master Training SpecialistLead InstructorInstructor of the Year Sailor of the Year

Masters, Organizational Leadership

Earned a Masters Degree in Organizational Leadership

Bachelor'S Degree, Technology Management