As a highly skilled bartender and a waiter with 8+ years of experience in the hospitality management industry, I bring a wealth of knowledge and expertise to any establishment. I have a passion for creating unique and delicious cocktails, as well as providing exceptional customer service to all of my patrons. My ability to multitask and work efficiently under pressure has allowed me to thrive in fast-paced environments, and I am constantly seeking opportunities to grow and improve my skills.Throughout my career, I have developed a reputation for my attention to detail, friendly demeanor, and ability to build strong customer relationships. I take pride in creating a welcoming atmosphere for everyone who walks through the door, and I am always eager to share my knowledge and recommendations with guests. My strong communication skills and ability to work well in a team have made me a valuable asset to any restaurant or bar.In my current role as Head bartender at Samaki Seafood Restaurant, I have been able to showcase my talents and bring new ideas to the table. I am constantly seeking ways to improve the customer experience and enhance the overall reputation of the establishment. I am excited to continue my growth in the hospitality management industry and am eager to bring my skills and enthusiasm to a new challenge.Here are some of my contributions and notable highlights of my professional experience:★ Developed a strong understanding of wine, leading to increased wine sales and customer recommendations.★ Increased sales by upselling specialty drinks and menu items, boosting revenue.★ Maintained a clean and organized bar and dining area, contributing to a pleasant dining experience for customers.★ Demonstrated exceptional customer service skills, consistently receiving positive feedback from diners.Ultimately, my experience and knowledge in the industry serve as a strong testament to my impeccable capacity to provide quality customer service. Along with my diverse skill set, positive mindset, and can-do attitude, I can successfully facilitate organisational growth and success. If you are looking for a well-rounded, strategic individual with comprehensive experience in the industry, you may reach me here or via johnhendrick117@gmail.com.Expertise: Hospitality Management, Fine Dining, Food & Beverages Quality, Food Preparation, Recipe Development, Bartending
Samaki Samaki Seafood & Jazz
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Head BartenderSamaki Samaki Seafood & Jazz Jan 2022 - PresentKenyaDuring my tenure as Bartender, I bring a unique combination of technical expertise and customer service skills to my role. I have a deep knowledge of the bartending trade, and I take pride in creating delicious cocktails that are both aesthetically pleasing and carefully crafted to the highest standards. I am always eager to share my knowledge and recommendations with guests, and I am known for my friendly and approachable demeanor. Whether I'm working a busy shift on a Friday night or assisting customers with special requests, I am focused on providing exceptional service and creating a positive and memorable experience for everyone who walks through the door. Lastly, I inform customers about new beverages and specials by keeping abreast of the current menu choices, specialties and menu deviations, and availability of food items in the kitchen to meet and exceed customer experience.
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Head WaiterMilan Concept Restaurant 2018 - 2019KenyaAs a professional waiter with comprehensive experience in the hospitality industry, I bring a commitment to providing exceptional customer service and a passion for the art of dining to every shift. I have developed a reputation for my attention to detail, friendly attitude, and ability to work efficiently under pressure, making me a valuable asset to any restaurant. My strong communication skills and ability to work well in a team have allowed me to build strong relationships with both my colleagues and customers, ensuring a positive and enjoyable dining experience for all. I am dedicated to providing guests with a memorable experience and am always looking for ways to improve the dining experience. Most importantly, I ensured compliance with sanitation, safety, and food and beverage control policies to protect the establishment and customers.
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Supervisor/ BartenderArtcaffe Coffee And Bakery 2015 - 2018KenyaIn this role, I played a vital role in creating a positive dining experience for customers. My duties include taking orders, serving food and drinks, and making recommendations. I have a thorough knowledge of menu items and specials to answer customer questions accurately. Additionally, as a bartender, I prepared and served a wide range of drinks, from classic cocktails to specialty beverages. I also championed multitasking and prioritizing effectively, ensuring that all customers are satisfied with their orders in a timely manner. Possesses good communication and interpersonal skills, which is essential in this role for interacting with customers, kitchen staff, and other team members daily. Overall, my job requires a combination of technical skills, customer service expertise, and the ability to work well under pressure.
John Kendrick Osango Education Details
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North Pole CollegeTesting For English As A Foreign Language -
Dr. Aloo Gumbi High SchoolKenya Certificate Of Secondary Education -
Rosand Acadamey SchoolKenya Certificate For Primary School
Frequently Asked Questions about John Kendrick Osango
What company does John Kendrick Osango work for?
John Kendrick Osango works for Samaki Samaki Seafood & Jazz
What is John Kendrick Osango's role at the current company?
John Kendrick Osango's current role is Head Bartender.
What schools did John Kendrick Osango attend?
John Kendrick Osango attended North Pole College, Dr. Aloo Gumbi High School, Rosand Acadamey School.
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