John King Email & Phone Number

West Haven, CT, US

Greater Atlanta Area

Baltimore, Maryland Area

North Haven

Orange, CT

Responsible for overseeing the day to day running of the department and 10 staff members.Recruit, train, mentor, and supervise staff.Received and documented all shipments and receivingMaintained inventory controlResponding to customer complaints and comments.

Waterford, CT

Responsible for setting up banquet room as instructed by Supervisor to include linen, service ware and glassware; Attend roll call meetings before events to learn function particulars, including guest and hotel expectations; Greet guests and respond to requests in a friendly and courteous manner; Serve the food and/or beverage in the order and to the.

Westbrook, CT

As a banquet supervisor at the Waters Edge Resort & Spa I was responsible for making sure that banquet functions went off without any problems or issues, I was also responsible for making the schedules for the functions and was in charge of hiring & disciplining the staff.

Promoted and ensured guest satisfactionSupervised food and beverage staffResolved guest complaints and assure staff compliance/coordinationIn charge of department's payroll each week

Milford, CT

Ensured staff was properly trained on quality and service standards.Conducted proper food and beverage inventory procedures. Determined minimum and maximum stocks for all food, beverage, material, and equipment. Performed operational activities such as inventory control, sanitation, planning, maintaining stock, and ensuring service quality Assisted in the.

Computer Systems Networking And Telecommunications

2 Associate'S Degree & Certificate In Meetings & Conventions Planning, Hospitality