John King Email & Phone Number
@pacseafood.com
17 phones found area 801, 602, 781, 951, 919, and 503
LinkedIn matched
Who is John King? Overview
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John King is listed as General Manager at Pacific Seafood at Pacific Seafood, a with 699 employees, based in Battle Ground, Washington, United States. AeroLeads shows a work email signal at pacseafood.com, phone signal with area code 801, 602, 781, 951, 919, 503, and a matched LinkedIn profile for John King.
John King previously worked as General Manager at Pacific Seafood and General Manager in training at Pacific Seafood. John King holds Associates Of Science from Weber State University.
Email format at Pacific Seafood
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AeroLeads found 2 current-domain work email signals for John King. Compare company email patterns before reaching out.
About John King
PROFESSIONAL PROFILE20 years managing food production, achieving key performance indicators and establishing quality control systems. Nine years streamlining production processes, overseeing equipment and supply procurement, and developing and launching new products. Trained in lean manufacturing and process improvements. HACCP certified and familiar with food regulations and corporate systems such as SAP.Functional SkillsLean Manufacturing and Process Improvement.HACCP Certified.Development of two HACCP plans, field to plate.Implementation of 5-S, Kanban, and TPMWorking knowledge of AIB, USDA, FDA, EPA, Military, Organics, Kosher, and 3rd party auditing.Proficient in Microsoft Excel, Microsoft Word, PowerPoint.SAP, AS/400, ADP, Maximo, and BaaN.Zenger Miller (Team Performance Development & Understanding, Management Training).Six weeks Supervisory Skills Program.
Listed skills include Lean Manufacturing, Process Improvement, Food Safety, Manufacturing, and 24 others.
John King's current company
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John King work experience
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General Manager In Training
CurrentQuality Assurance And Food Safety Manager
Logistics Manager
·Manage all incoming raw product and finished goods to outside warehouses including held product·Develop and maintain weekly schedule, manufacturing orders, and line tanks·Oversee outside dry and frozen storage facilities
Production/Maintenance Supervisor
·Developed and implemented Throughput, Yield, and HFNC metrics for employees ·Met quality, CCI, and HFNC goals for F10·Exceeded production safety index with no loss time accidents in F10·Prioritize daily mechanic work assignments depending on need of equipment/line running
Operations Manager
aka Wholesome & Hearty foods, manufacturer of healthy food products.Operations Manager 2006 - 2009Managed 10 salaried employees in Production, Warehouse, Sanitation and Maintenance departments.Increased efficiency from 72% to 97% by implementing 5-S, Kanban, Lean and team building.Managed Process Action Teams (Kaizen) by establishing performance metrics and reengineering processes and achieved the following:Cost savings from $1.82 to $1.55 per pound.Reduced scrap from $64K/month to $3K/month.Decreased downtime minutes by 73%.Lowered set up time by 47%.Improved cycle counts from 87% to 98% by optimizing inventory accuracy.Prepared annual budgets ranging from $1.1M to $2.5M.; 2006Managed Production and Sanitation departments consisting of 4 salaried and 100 hourly employees.Implemented team plan to ensure inspection ready plant (FDA, OSHA, AIB, USDA & Customer).Increased sanitation micro swab results from a 90% acceptable level to 98% through training and metrics reporting.Created multiple employee tracking charts, including experience tracking that resulted in "5 deep" cross trained staff for every piece of equipment.
Production Supervisor
Managed diverse team of up to 80 employees, which included 70% temporary staffing, with responsibility for handling volume, pounds per man-hour, efficiency, and operational uptime.Assisted then managed testing and start up of Entrée line, Fryers, Tiromat, Organic line and Flame Grill lines, which resulted in successful rollout of 57 new Gardenburger SKU's.Reduced labor count by 15 temporary employees resulting in savings of $369K per year by managing process to maximize plant efficiencies.Achieved lowest Total Incident Rate for the plant by ensuring employee safety and operational training.
Operator/Assistant Team Leader
Blown and Cast Plastic Manufacturer.; Responsibilities included manufacturing high quality plastic in co-ex and monolayer film and quality control over all aspects of film specifications and operation and maintenance of extruders, dies, winders and automatic scrap retrieval. Also responsible for calibrations of high electrical treating, troubleshooting, and computerized line monitoring of the equipment. Traveled to customer facilities around the country to better understand the customers' needs. Traveled to facilities around the country to train on new equipment and new processes for the Utah plant.
Operator
Responsibilities included handling, cutting, and heat treatment preparation of high quality aluminum products including operation of hydraulic pullers, table saws, and extruders
Assistant Manager
Responsibilities included interviewing and hiring new employees, scheduling work hours, inventory and ordering of new equipment, and equipment maintenance.
Machine Operator
Responsibilities included cutting, bending, and welding rebar to form skeletons used to reinforce heavy cement products. Operated cranes and forklifts as well as cement finishing.
Colleagues at Pacific Seafood
Other employees you can reach at pacseafood.com. View company contacts for 699 employees →
Mounica Gogineni
Colleague at Pacific SeafoodPortland, Oregon Metropolitan Area, United States
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Marc Sorensen
Colleague at Pacific SeafoodGreater Seattle Area, United States
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Jordan Malone
Colleague at Pacific SeafoodSeattle, Washington, United States
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Josh Petersen
Colleague at Pacific SeafoodMukilteo, Washington, United States
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Jessica Reyes Rodriguez
Colleague at Pacific SeafoodSacramento, California, United States
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Isidro Ruiz Vera
Colleague at Pacific SeafoodMexico
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Gustavo Hernandez
Colleague at Pacific SeafoodSeaside, Oregon, United States
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Du Jingyi
Colleague at Pacific SeafoodAstoria, Oregon, United States
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Taniqua Williams
Colleague at Pacific SeafoodHampton Roads, Virginia Metropolitan Area, United States
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Grant Larson
Colleague at Pacific SeafoodPortland, Oregon Metropolitan Area, United States
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John King education
Frequently asked questions about John King
Quick answers generated from the profile data available on this page.
What company does John King work for?
John King works for Pacific Seafood.
What is John King's role at Pacific Seafood?
John King is listed as General Manager at Pacific Seafood at Pacific Seafood.
What is John King's email address?
AeroLeads has found 2 work email signals at @pacseafood.com for John King at Pacific Seafood.
What is John King's phone number?
AeroLeads has found 17 phone signal(s) with area code 801, 602, 781, 951, 919, 503 for John King at Pacific Seafood.
Where is John King based?
John King is based in Battle Ground, Washington, United States while working with Pacific Seafood.
What companies has John King worked for?
John King has worked for Pacific Seafood, Dickinson Frozen Foods, Tree Top, Inc., Kellogg'S/Gardenburger, and Consolidated Thermoplastics Incorporated.
Who are John King's colleagues at Pacific Seafood?
John King's colleagues at Pacific Seafood include Mounica Gogineni, Marc Sorensen, Jordan Malone, Josh Petersen, and Jessica Reyes Rodriguez.
How can I contact John King?
You can use AeroLeads to view verified contact signals for John King at Pacific Seafood, including work email, phone, and LinkedIn data when available.
What schools did John King attend?
John King holds Associates Of Science from Weber State University.
What skills is John King known for?
John King is listed with skills including Lean Manufacturing, Process Improvement, Food Safety, Manufacturing, Haccp, Quality Assurance, Operations Management, and Food Processing.
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