John Klink work email
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John Klink personal email
A Chef and Restaurant Manager that brings a passion for a great guest experience. My menu focused approach allows great food and fun to be produced in a cost effective manner. Skill sets include; menu development, systems implementation, P&L, staff training and motivation, research, and hiring. The primary goal is to synergize these disciplines to support improved hospitality and promote wellness. I enjoy bringing new technologies, products, nutrition, and training to match my ever evolving view of our daily food experience. Experience includes; Chef, Restaurant Manager, Food Service (institutional) Manager, Food Program development, and Outside Sales (related to the restaurant industry). I use a holistic approach to operations balancing clinical nutrition with medical nutrition therapy and Ayurveda in any food service environment.
Self-Employed
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ResearcherSelf-Employed Jul 2018 - PresentMadison, Wisconsin Area
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StudentAyurveda And Ayurvedic Cooking & Nutrition Aug 2014 - Jul 2018
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Director, Nutritional ExcellenceThree Pillars Senior Living Communities (Independent, Assisted, Memory, Skilled, Rehab, & Wellness) Jun 2015 - Jun 2018 -
Culinary InstructorMilwaukee Area Technical College Sep 2014 - Nov 2017Greater Milwaukee AreaTeaching culinary skills to students. -
Chef ManagerAurora Health Care Jan 2010 - Aug 2014Greater Milwaukee AreaLead a staff of 35 great caregivers that serve restaurant quality food and service in a hospital environment. -Implimentation of Wellness Program including; made from scratch legume and whole grain salads, system specials, vegetarian and vegan soups, lower fat and sodium items on the deli, and vegetarian entrees. Also include in-service training of all staff by the dietitians. -Achieved top quartile Press Ganey score three years in a row.-Exceeded budget performance expectations three years in a row.-Implimented composting and farm to table food program with a local farm.-Working continuously on nutritional improvement of menu for patients, their families, and caregivers. -
ManagerTed'S Montana Grill Nov 2006 - Dec 2009Greater Chicago Area -
Restaurant ManagerThe Stanley Hotel Mar 2006 - Nov 2006Seasonal Work in the Rocky Mountains. A historic hotel with an emphasis on larger events and weddings. The staff included students from Nepal, France, and Russia. Total Food and Beverage sales averaged $500,000 a month.
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Restaurant ManagerMccormick & Schmick'S Mar 2004 - Jan 2006Opening team for Denver Tech Center Location. Restaurant Manager focused on Front of the House operations. -
Restaurant ManagerLidia'S Pittsburgh Mar 2002 - Jan 2004Work with Lidia Bastianich, Front of the House operations.
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Key Account Sales RepresentativeParamount Liquor Company Mar 1997 - Mar 2001Beverage sales to key restaurant and retail accounts. Company now owned by Glazer's Distributing.
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Line ChefCampton Place Hotel May 1992 - Feb 1996Worked with Chef Jan Birnbaum and Todd Humphries mastering all positions in the kitchen and catering departments.
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Aiesec Congress Team 88Aiesec 1987 - 1989
John Klink Skills
John Klink Education Details
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Ayurvedic InstituteAyurvedic Medicine/Ayurveda -
Aos Culinary Arts -
Political Science And Government/Economics
Frequently Asked Questions about John Klink
What company does John Klink work for?
John Klink works for Self-Employed
What is John Klink's role at the current company?
John Klink's current role is Director, Nutritional Excellence, Three Pillars Senior Living..
What is John Klink's email address?
John Klink's email address is jf****@****msn.com
What schools did John Klink attend?
John Klink attended Ayurvedic Institute, Culinary Institute Of America, Miami University.
What skills is John Klink known for?
John Klink has skills like Hospitality, Restaurants, Catering, Recruiting, Management, Retail, Hotels, Restaurant Management, New Restaurant Openings, Inventory Management, Event Management, Customer Service.
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