John Klink

John Klink Email and Phone Number

Director, Nutritional Excellence, Three Pillars Senior Living. @
John Klink's Location
Oconomowoc, Wisconsin, United States, United States
John Klink's Contact Details

John Klink work email

John Klink personal email

n/a
About John Klink

A Chef and Restaurant Manager that brings a passion for a great guest experience. My menu focused approach allows great food and fun to be produced in a cost effective manner. Skill sets include; menu development, systems implementation, P&L, staff training and motivation, research, and hiring. The primary goal is to synergize these disciplines to support improved hospitality and promote wellness. I enjoy bringing new technologies, products, nutrition, and training to match my ever evolving view of our daily food experience. Experience includes; Chef, Restaurant Manager, Food Service (institutional) Manager, Food Program development, and Outside Sales (related to the restaurant industry). I use a holistic approach to operations balancing clinical nutrition with medical nutrition therapy and Ayurveda in any food service environment.

John Klink's Current Company Details
Self-employed

Self-Employed

Director, Nutritional Excellence, Three Pillars Senior Living.
John Klink Work Experience Details
  • Self-Employed
    Researcher
    Self-Employed Jul 2018 - Present
    Madison, Wisconsin Area
  • Ayurveda And Ayurvedic Cooking & Nutrition
    Student
    Ayurveda And Ayurvedic Cooking & Nutrition Aug 2014 - Jul 2018
  • Three Pillars Senior Living Communities (Independent, Assisted, Memory, Skilled, Rehab, & Wellness)
    Director, Nutritional Excellence
    Three Pillars Senior Living Communities (Independent, Assisted, Memory, Skilled, Rehab, & Wellness) Jun 2015 - Jun 2018
  • Milwaukee Area Technical College
    Culinary Instructor
    Milwaukee Area Technical College Sep 2014 - Nov 2017
    Greater Milwaukee Area
    Teaching culinary skills to students.
  • Aurora Health Care
    Chef Manager
    Aurora Health Care Jan 2010 - Aug 2014
    Greater Milwaukee Area
    Lead a staff of 35 great caregivers that serve restaurant quality food and service in a hospital environment. -Implimentation of Wellness Program including; made from scratch legume and whole grain salads, system specials, vegetarian and vegan soups, lower fat and sodium items on the deli, and vegetarian entrees. Also include in-service training of all staff by the dietitians. -Achieved top quartile Press Ganey score three years in a row.-Exceeded budget performance expectations three years in a row.-Implimented composting and farm to table food program with a local farm.-Working continuously on nutritional improvement of menu for patients, their families, and caregivers.
  • Ted'S Montana Grill
    Manager
    Ted'S Montana Grill Nov 2006 - Dec 2009
    Greater Chicago Area
  • The Stanley Hotel
    Restaurant Manager
    The Stanley Hotel Mar 2006 - Nov 2006
    Seasonal Work in the Rocky Mountains. A historic hotel with an emphasis on larger events and weddings. The staff included students from Nepal, France, and Russia. Total Food and Beverage sales averaged $500,000 a month.
  • Mccormick & Schmick'S
    Restaurant Manager
    Mccormick & Schmick'S Mar 2004 - Jan 2006
    Opening team for Denver Tech Center Location. Restaurant Manager focused on Front of the House operations.
  • Lidia'S Pittsburgh
    Restaurant Manager
    Lidia'S Pittsburgh Mar 2002 - Jan 2004
    Work with Lidia Bastianich, Front of the House operations.
  • Paramount Liquor Company
    Key Account Sales Representative
    Paramount Liquor Company Mar 1997 - Mar 2001
    Beverage sales to key restaurant and retail accounts. Company now owned by Glazer's Distributing.
  • Campton Place Hotel
    Line Chef
    Campton Place Hotel May 1992 - Feb 1996
    Worked with Chef Jan Birnbaum and Todd Humphries mastering all positions in the kitchen and catering departments.
  • Aiesec
    Aiesec Congress Team 88
    Aiesec 1987 - 1989

John Klink Skills

Hospitality Restaurants Catering Recruiting Management Retail Hotels Restaurant Management New Restaurant Openings Inventory Management Event Management Customer Service Team Building Event Planning Menu Development Food Service Training Budgets Food Budgeting Food And Beverage Hotel Management Hospitality Industry

John Klink Education Details

Frequently Asked Questions about John Klink

What company does John Klink work for?

John Klink works for Self-Employed

What is John Klink's role at the current company?

John Klink's current role is Director, Nutritional Excellence, Three Pillars Senior Living..

What is John Klink's email address?

John Klink's email address is jf****@****msn.com

What schools did John Klink attend?

John Klink attended Ayurvedic Institute, Culinary Institute Of America, Miami University.

What skills is John Klink known for?

John Klink has skills like Hospitality, Restaurants, Catering, Recruiting, Management, Retail, Hotels, Restaurant Management, New Restaurant Openings, Inventory Management, Event Management, Customer Service.

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