John Klosterman Email & Phone Number

Mobile, Alabama Area

• Created a catering menu based upon client specifications, needs and budget• Observed federal and local kitchen safety rules and regulations• Ordered food items and supplies that were needed to fulfill catering jobs• Crafted exciting catering options for clients, including corporate picnics and outdoor seated, fully plated weddings• Developed unique events and special promotions to drive sales• Provided extensive information about menu items, took down special restrictions… Show more • Created a catering menu based upon client specifications, needs and budget• Observed federal and local kitchen safety rules and regulations• Ordered food items and supplies that were needed to fulfill catering jobs• Crafted exciting catering options for clients, including corporate picnics and outdoor seated, fully plated weddings• Developed unique events and special promotions to drive sales• Provided extensive information about menu items, took down special restrictions and always upselling items like appetizers• Experience catering small to very large events (>500 people) Show less

Mobile, Alabama Area

• Created and implemented an action plan to address cost control issues• Maintained high standards of cleanliness and sanitation to uphold proper health standards• Delivered quality service by providing a warm and welcoming environment• Managed Food & Beverage Club House Budgets• Delivered above & beyond quality service by providing a warm and welcoming environment• Collaborated on hiring and termination decisions with management• Successfully executed on site Food and… Show more • Created and implemented an action plan to address cost control issues• Maintained high standards of cleanliness and sanitation to uphold proper health standards• Delivered quality service by providing a warm and welcoming environment• Managed Food & Beverage Club House Budgets• Delivered above & beyond quality service by providing a warm and welcoming environment• Collaborated on hiring and termination decisions with management• Successfully executed on site Food and Beverage management of National LPGA and PGA tours• Guided the team in meeting sales, stock loss, labor objectives and margin goals to increase profitability• Startup Trainer for all new Robert Trent Jones Golf Trail facilities• Supervised, trained and developed team members in accordance with company policies and procedures• Developed unique events and special promotions to drive sales• Maintained facility compliant with health codes, sanitation requirements and license regulations• Negotiated product prices, availability, distribution and delivery deadlines – maintaining efficient inventory• Developed sales and profit margin plans, maintained margins and determined turnover objectives• Responsible for facility housekeeping staff and performance Show less

B.A. (Dble), History And Communications Management

Education record