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John Korycki Email & Phone Number

executive chef at Greenleaf Hospitality Group at Greenleaf Hospitality Group
Location: Kalamazoo, Michigan, United States 1 work role 1 school
1 work email found @bartolottas.com 8 phones found area 269, 913, 312, 414, and 773 LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 8 phones

Work email j****@bartolottas.com
Direct phone (269) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
executive chef at Greenleaf Hospitality Group
Location
Kalamazoo, Michigan, United States
Company size

Who is John Korycki? Overview

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Quick answer

John Korycki is listed as executive chef at Greenleaf Hospitality Group at Greenleaf Hospitality Group, a with 229 employees, based in Kalamazoo, Michigan, United States. AeroLeads shows a work email signal at bartolottas.com, phone signal with area code 269, 913, 312, 414, 773, and a matched LinkedIn profile for John Korycki.

John Korycki previously worked as executive chef at Greenleaf Hospitality Group. John Korycki holds Associate Of Arts And Sciences (Aas), Culinary Arts from Kendall College.

Company email context

Email format at Greenleaf Hospitality Group

This section adds company-level context without repeating John Korycki's masked contact details.

{first}{last}@bartolottas.com
86% confidence

AeroLeads found 1 current-domain work email signal for John Korycki. Compare company email patterns before reaching out.

Profile bio

About John Korycki

John Korycki is a executive chef at Greenleaf Hospitality Group at Greenleaf Hospitality Group. He possess expertise in team building, leadership, public speaking, culinary education, recipe development and 12 more skills.

Listed skills include Team Building, Leadership, Public Speaking, Culinary Education, and 13 others.

Current workplace

John Korycki's current company

Company context helps verify the profile and gives searchers a useful next step.

Greenleaf Hospitality Group
Greenleaf Hospitality Group
executive chef at Greenleaf Hospitality Group
kalamazoo, michigan, united states
Employees
229
AeroLeads page
1 role

John Korycki work experience

A career timeline built from the work history available for this profile.

Team & coworkers

Colleagues at Greenleaf Hospitality Group

Other employees you can reach at joingreenleaf.com. View company contacts for 229 employees →

1 education record

John Korycki education

FAQ

Frequently asked questions about John Korycki

Quick answers generated from the profile data available on this page.

What company does John Korycki work for?

John Korycki works for Greenleaf Hospitality Group.

What is John Korycki's role at Greenleaf Hospitality Group?

John Korycki is listed as executive chef at Greenleaf Hospitality Group at Greenleaf Hospitality Group.

What is John Korycki's email address?

AeroLeads has found 1 work email signal at @bartolottas.com for John Korycki at Greenleaf Hospitality Group.

What is John Korycki's phone number?

AeroLeads has found 8 phone signal(s) with area code 269, 913, 312, 414, 773 for John Korycki at Greenleaf Hospitality Group.

Where is John Korycki based?

John Korycki is based in Kalamazoo, Michigan, United States while working with Greenleaf Hospitality Group.

What companies has John Korycki worked for?

John Korycki has worked for Greenleaf Hospitality Group.

Who are John Korycki's colleagues at Greenleaf Hospitality Group?

John Korycki's colleagues at Greenleaf Hospitality Group include Conall Curran, Diane Stanke, Fpc, Danielle Torgerson, Sergio Diaz, and Alexander Peterson.

How can I contact John Korycki?

You can use AeroLeads to view verified contact signals for John Korycki at Greenleaf Hospitality Group, including work email, phone, and LinkedIn data when available.

What schools did John Korycki attend?

John Korycki holds Associate Of Arts And Sciences (Aas), Culinary Arts from Kendall College.

What skills is John Korycki known for?

John Korycki is listed with skills including Team Building, Leadership, Public Speaking, Culinary Education, Recipe Development, Culinary Skills, Social Media, and Marketing.

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