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John Larkin Email & Phone Number

Director of Strategic Sourcing - Sugar Bowl Bakery at Sugar Bowl Bakery
Location: San Francisco Bay Area, United States, United States 8 work roles 2 schools
1 work email found @millermilling.com LinkedIn matched
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Current company
Role
Director of Strategic Sourcing - Sugar Bowl Bakery
Location
San Francisco Bay Area, United States, United States

Who is John Larkin? Overview

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Quick answer

John Larkin is listed as Director of Strategic Sourcing - Sugar Bowl Bakery at Sugar Bowl Bakery, based in San Francisco Bay Area, United States, United States. AeroLeads shows a work email signal at millermilling.com and a matched LinkedIn profile for John Larkin.

John Larkin previously worked as Director of Strategic Sourcing at Sugar Bowl Bakery and Sales Manager, Western US & Specialty at Miller Milling Company. John Larkin holds Mba, Ag-Business from Kansas State University.

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{first_initial}{last}@millermilling.com
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Profile bio

About John Larkin

John Larkin is a Director of Strategic Sourcing - Sugar Bowl Bakery at Sugar Bowl Bakery. He possess expertise in supply chain management, purchasing, strategic sourcing, cross functional team leadership, management and 30 more skills. Colleagues describe him as "I’ve gotten to work with John Larkin during the past year and although I knew John had significant deep procurement and international business experience when he joined Otis Spunkmeyer, I have become incredibly impressed with his ability to deliver consistent results, develop and lead complex commodity strategies and use his constructive interpersonal skills to positively persuade and influence suppliers and business colleagues alike. John manages a complex Wheat category at Otis Spunkmeyer and in turn has likely become one of the most knowledgeable Wheat commodity procurement experts in the country. John builds Supplier partnerships with the highest level of integrity and ethics. John is a persistent and skilled negotiator who works to meet goals and objectives but also works to ensure a win-win result with Suppliers. I would welcome the opportunity to act a reference for John in the future. I can be reached at terryluther@comcast.net . Terry Luther VP Procurement"

Listed skills include Supply Chain Management, Purchasing, Strategic Sourcing, Cross Functional Team Leadership, and 31 others.

Current workplace

John Larkin's current company

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Sugar Bowl Bakery
Sugar Bowl Bakery
Director of Strategic Sourcing - Sugar Bowl Bakery
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8 roles

John Larkin work experience

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Director Of Strategic Sourcing

Current

Hayward, California, US

- Track, recommend and execute purchasing of key ingredient and packing items for Sugar Bowl Bakery. Primary categories include dairy, egg, grain, oilseed, plastic and corrugate based inputs.- Manage vendor relationships for key ingredient and packaging items.- Analyze and report key financial metrics including forecasting, budgeting and PPV for key.

Jul 2023 - Present

Sales Manager, Western Us & Specialty

Miller Milling Company

- Development and implementation of regional sales strategy for conventional & organic flour.- Large, medium & small customer account management. - New customer prospecting and development. - Organic flour product line management including strategy, plannining and sales. - Research and provide market updates and guidance for customers.

Jun 2014 - Jul 2023

Senior Procurement Director

Schlieren, Zurich, CH

  • Lead Procurement team in supporting ARZYTA sales efforts with key customers such as Subway, McDonald’s, Tim Horton’s and Dunkin Donuts. Tasks include commodity market updates, insights and coverage recommendations.
  • Lead cross functional ‘Flour Council’ who’s purpose is to address issues and opportunities related to quality, performance, FSQA, MRP, sustainability and/or financial reporting.
  • Member of Procurement Leadership Team responsible for defining priorities, goals and challenges for the division.
  • Manage procurement team responsible for flour and other grains representing $250 million in annual spend.
  • Serve as Procurement representative on cross functional teams working on wide range of projects including acquisitions, plant consolidations, MRP integration, ingredient specification consolidation and others.
Oct 2013 - Jun 2014

Procurement Director

Schlieren, Zurich, CH

  • Lead flour category RFP for all major flour items across 21 bakeries resulting in annual savings of over $2 million in vendor processing and transportation pricing.
  • Develop, lead and implement cost savings initiatives worth over $3 million through ingredient specifications changes, wheat/flour blend adjustments and the use of options contracts.
  • Provide regular financial reporting information and analysis including PPV, YTD savings and ingredient costing.
  • Responsible for development, submission and updating of annual flour budget.
  • Act as consultant for our Brazilian purchasing team in their flour purchasing and risk management programs.
May 2013 - Oct 2013

Senior Procurement Manager

Schlieren, Zurich, CH

  • ARYZTA, LLC. March, 2012 - PresentSenior Procurement Manager, Commodities
  • Define, present & execute component flour purchases totaling $100 million per year.
  • Manage flour spend of $220 million including non-pass through & pass through customers including position tracking, reporting & reconciling.
  • Develop, propose and implement risk management program for use across non-pass through flour purchases.
  • Provide regular commodity market updates, insights and coverage recommendations to key customers.
  • Manage Procurement team member in charge of grain based ingredients spend.
Mar 2012 - May 2013

Purchasing Manager, Commodities

Otis Spunkmeyer (Subsidiary Of Aryzta, Llc)
  • Manage & track flour and other grain based ingredients for branded, food service and co-pack uses representing a total spend of $135 million dollars annually.
  • Recommend and execute purchasing decisions for flour, oats, vital wheat gluten and other ingredients on behalf of Otis Spunkmeyer and for other Subway co-packers.
  • Maximize & capture cost savings opportunities for flour purchases by working with R&D, suppliers and co-pack customers to adjust flour blends based on each year’s crop to obtain the desired quality at the least cost.
  • Develop and manage contract utilization tool to track component contracting, contract balances, and actual monthly flour costs based on finished goods production.
  • Address and resolve product quality issues by working with production, QA and suppliers while obtaining fair compensation for the costs incurred as a result of the problems.
  • Work with SAP to address and resolve invoice, P.O. and other contracting and accounting functions.
May 2011 - Mar 2012

Commodity Manager, Strategic Sourcing

US

  • Research and manage key commodities for Safeway including sugar, vegetable oils, corn (sweeteners), coffee, aluminum, resins, produce, meats & other miscellaneous items.
  • Coordinate commodity related purchases totaling up to $125 million dollars per year with Safeway colleagues from the plant, co-packer, deli, bakery & refrigerated/frozen purchasing groups.
  • Consulted and assisted with purchasing and category teams in negotiations with suppliers such as Con-Agra, PepsiCo, Ralcorp, Barrel of Fun, Distant Lands Coffee, Cargill, & Amalgamated Sugar.
  • Track and report commodity positions to senior level executives.
  • Prepare and present commodity outlook forecasts for a variety of personnel including category management teams, purchasing groups and senior level executives.
  • Develop and execute category commodity purchasing strategies based on the competitive environment, margin targets, & market conditions.
Jun 2008 - May 2011

Commercial & Business Development Manager

Wayzata, Minnesota, US

  • Identify, pursue and execute business growth and development opportunities with suppliers (Miller, Grupo Modelo, Yuengling) and customers (Nestle-Purina, Campbell’s etc.)
  • Negotiate co-product management contracts with suppliers such as Miller, Coors, and Boston Beer representing $300K to $14MM in gross revenues each.
  • Determine pricing strategy for brewers’ yeast sales to customers such as Iams and Pfizer.
  • Develop and implement sales strategies that address risks associated with price volatility & supply chain management
  • Explore, identify and quantify value creation opportunities through further processing of co-product streams such as yeast drying, fiber separation, &/or case goods destruction.
  • Identify, prepare and present capital investment proposals that meet or exceed corporate ROI targets.
Nov 1999 - May 2008
2 education records

John Larkin education

Mba, Ag-Business

Kansas State University

Ba, Economics, International Studies

University Of St. Thomas
FAQ

Frequently asked questions about John Larkin

Quick answers generated from the profile data available on this page.

What company does John Larkin work for?

John Larkin works for Sugar Bowl Bakery.

What is John Larkin's role at Sugar Bowl Bakery?

John Larkin is listed as Director of Strategic Sourcing - Sugar Bowl Bakery at Sugar Bowl Bakery.

What is John Larkin's email address?

AeroLeads has found 1 work email signal at @millermilling.com for John Larkin at Sugar Bowl Bakery.

Where is John Larkin based?

John Larkin is based in San Francisco Bay Area, United States, United States while working with Sugar Bowl Bakery.

What companies has John Larkin worked for?

John Larkin has worked for Sugar Bowl Bakery, Miller Milling Company, Aryzta Llc, Otis Spunkmeyer (Subsidiary Of Aryzta, Llc), and Safeway.

How can I contact John Larkin?

You can use AeroLeads to view verified contact signals for John Larkin at Sugar Bowl Bakery, including work email, phone, and LinkedIn data when available.

What schools did John Larkin attend?

John Larkin holds Mba, Ag-Business from Kansas State University.

What skills is John Larkin known for?

John Larkin is listed with skills including Supply Chain Management, Purchasing, Strategic Sourcing, Cross Functional Team Leadership, Management, Procurement, Forecasting, and Negotiation.

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