General Manager responsible for the operations of 2 Tim Hortons restaurants.

Preparing Organic and Natural foods. Preparing dishes for self-serve areas and chef case displays.

Prepare food orders to Joe Dog's standards while following safe food handling proceduresOpen the line and prepare it for the day/close the line at end of the nightAssist in training new staff in all positionsDelegate to evening staff cleaning duties and station positioningAssist Kitchen Manager in daily routines ie. organization of storage areasObserve QS&C while workingHelp maintain a safe work environment through feedback to managementHelp control labour and… Show more Prepare food orders to Joe Dog's standards while following safe food handling proceduresOpen the line and prepare it for the day/close the line at end of the nightAssist in training new staff in all positionsDelegate to evening staff cleaning duties and station positioningAssist Kitchen Manager in daily routines ie. organization of storage areasObserve QS&C while workingHelp maintain a safe work environment through feedback to managementHelp control labour and food costs through effective shift managementRunning the shift to ensure food is prepared properly and quickly Show less

Responsible for hiring and training program of new associatesFollowing and enforcing food safety policies and proceduresFollowing all corporate administration procedures including banking, cash handling reportsControlling costs, brining labour cost down 1.61% YTD.Training associates to prepare and store foods following NFSTP and Cara standardsManagement Chair for JH&SC, teaching new associates standards and practicesBuild sales through up-sell competitions with… Show more Responsible for hiring and training program of new associatesFollowing and enforcing food safety policies and proceduresFollowing all corporate administration procedures including banking, cash handling reportsControlling costs, brining labour cost down 1.61% YTD.Training associates to prepare and store foods following NFSTP and Cara standardsManagement Chair for JH&SC, teaching new associates standards and practicesBuild sales through up-sell competitions with associatesTrain new supervisors, Assistant and General ManagersCreate and sustain reporting spreadsheets for Calgary Market.Analyzing P&L statements, and creating action plans to increase bottom line profit through controllables. Show less

Responsible for managing many areas of the restaurant simultaneously.Placed and received weekly shipments and orders from suppliers.Performed Shift and Area Verifications on Swing Managers and Crew TrainersWritten and given reviews to crew and crew trainers for performance and wage purposes.Created the crew schedule every week to be posted.