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A highly accomplished and results-oriented R&D executive with an extensive record of international and domestic success in product innovation, branding, marketing communications, competitive analysis, menu design, restaurant concept development, trends forecasting, organizational change management, and strategic planning. Leverages business acumen, culinary expertise, and strong leadership and communication skills to manage high-performing teams and build alliances with vendors and other partners. A proven leader and strategic business partner, who delivers products, strategies, and initiatives to grow revenues and improve productivity.
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Chief Culinary OfficerWonderParsippany-Troy Hills, Nj, Us -
Global Vice President Of Research And Development And CulinaryThe Wendy'S Company Jan 2023 - PresentDublin, Ohio, Us -
Vice President Culinary InnovationThe Wendy'S Company Feb 2019 - Jun 2023Dublin, Ohio, UsLeading the Culinary and Menu Strategy for the Wendy's US business. Created the Wendy's Food Vision which now guides all our food and beverage menu strategy that led to the launch of the Breakfast Program, the continued optimization of the core menu classics and is being applied to reinvigorating the innovation pipeline -
Group Vice President, Research & Development And MarketingBloomin’ Brands International™ Dec 2017 - Dec 2019BrLed and oversaw strategic planning and management of all branding, marketing communication, menu design, innovation, productivity, and core menu efforts across all brands and concepts internationally, including Carrabba’s and Abbraccio, Outback Steakhouse, and Fleming’s Steakhouse. -
Group Vice President, Research & DevelopmentBloomin’ Brands International™ Jan 2016 - Nov 2017BrLed research and development organization as company decided to elevate focus on International as a growth engine and critical revenue driver. Oversaw strategic planning and management of all innovation, productivity, and core menu efforts across all brands internationally, including Outback Steakhouse, Carrabba’s and Abbraccio, and Fleming’s Steakhouse, with portfolio that included over 200 restaurants across 22 countries. -
Senior Vice President, Research & DevelopmentBloomin' Brands, Inc. Apr 2010 - Dec 2015Tampa, Florida, UsLed strategic planning and execution for all innovation, productivity, and core menu efforts across all brands, including Outback Steakhouse, Carrabba’s, Bonefish Grill, Fleming’s Steakhouse, Roy’s, and Outback International. Built and managed staff of 25 chefs, nutritionists, operations specialists, and food scientists to work across $4B portfolio. -
Culinary Director, Consumer Experiences - U.S. Marketing ServicesKraft Foods Group Jan 2008 - Mar 2010Chicago, Il, UsOversaw culinary leadership and long-range culinary planning for all North American business units. Managed staff of 30 chefs, nutritionists, and food professionals across U.S. and Canada with $5,000,000 budget. Led all digital and print marketing support for the portfolio, led the company trend tracking research that drove new product and integrated market planning. -
Sr Corporate Executive Chef And Culinary Director - Kraft FoodserviceKraft Foods Group Jan 2000 - Jan 2008Chicago, Il, UsCreated and led a culinary support team that was crucial in helping drive $1.3B in food-service annual sales. • Identified growth ideas for Kraft national food-service customers and provided culinary leadership and integration with all marketing and operations elements for select number of strategic accounts, including McDonald’s, Burger King, Subway, Bob Evans, Darden Restaurants, and Outback Steakhouse. -
Associate Technology Principal, R&D - Innovative ApplicationsKraft Foods Group Jan 1999 - Jan 2000Chicago, Il, Us -
Senior Corporate Chef - Kraft Cheese DivisionKraft Foods Group Jan 1994 - Dec 1996Chicago, Il, Us -
Product Developer - Enhancers DivisionKraft Foods Group May 1989 - Jan 1994Chicago, Il, Us
John Li Skills
John Li Education Details
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Northwestern University - Kellogg School Of ManagementMarketing And Strategy -
Kendall CollegeCulinary Arts -
Cornell UniversityFood Science
Frequently Asked Questions about John Li
What company does John Li work for?
John Li works for Wonder
What is John Li's role at the current company?
John Li's current role is Chief Culinary Officer.
What is John Li's email address?
John Li's email address is jo****@****nds.com
What is John Li's direct phone number?
John Li's direct phone number is +178127*****
What schools did John Li attend?
John Li attended Northwestern University - Kellogg School Of Management, Kendall College, Cornell University.
What skills is John Li known for?
John Li has skills like Leadership, Food And Beverage, Food Industry, Business Strategy, Culinary Management, Customer Driven Innovation, Agile Methodologies, Change Management, Food Safety, Menu Development, Culinary Skills, Agile Project Management.
Who are John Li's colleagues?
John Li's colleagues are Stevie Wonder, Mallik Tohid, Dana Meeks, Ellen Lady, Ashvin Abasaniya, Anshu Verma, Amy Elizabeth.
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