Food And Beverage Lead
Current- While working as a Food and beverage lead I managed to learn many new skills. I learned team work and how to bring all the employees together as a whole. I grew my problem solving skills, and through this learned how.
- Led and motivated the team in the grill area, streamlining operations to ensure the seamless and effective running of the business.
- Managed all cash transactions and accounted for the revenue collected at the end of the night with precision.
- Resolved customer complaints by promptly addressing and collaborating on solutions, maintaining clear and effective communication throughout the process.
- Optimized and organized inventory management by coordinating the storage and nightly restocking of concessions, ensuring operational efficiency.