Food And Beverage Lead
CurrentWhile working as a Food and beverage lead I managed to learn many new skills. I learned team work and how to bring all the employees together as a whole. I grew my problem solving skills, and through this learned how to manage and ensure a workspace runs smoothly and efficiently.• Led and motivated the team in the grill area, streamlining operations to ensure the seamless and effective running of the business.• Managed all cash transactions and accounted for the revenue collected at the end of the night with precision.• Resolved customer complaints by promptly addressing and collaborating on solutions, maintaining clear and effective communication throughout the process.• Optimized and organized inventory management by coordinating the storage and nightly restocking of concessions, ensuring operational efficiency.