Provided excellent service to customers through active engagement, direct eye contact, and listening skills.Kept calm and applied strong problem-solving and interpersonal skills to resolve conflicts.Arranged merchandise for display to highlight new styles, attract customers and enhance sales.Maintained current store, product, and promotional knowledge to drive consistent sales.Used bilingual skills to assist other sales associates in closing sales with Spanish-speaking customers.Attended monthly company training on customer engagement strategies, marketing, and promotions and attaining sales goals and milestones.

-Maintained open lines of communication with clinical staff to cross-organizational COVID-19 initiatives.-Researched emerging legislation, best practices, and policy to implement continuous developments to improveCOVID-19 response efforts.-Helped improve the quality of training seminars and public health education materials.-Spoke with health community workers and members of the public about the importance of health, prevention, andtreatment.-Oversaw development and implementation of health programs, initiatives, and assessments.

Assisted clients by delivering specialized business consulting and re-engineering services.Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.Outlined company products and services, identified target customers, and developed forward-thinking sales and marketing plans to promote company growth.Performed market and industry research on assigned client accounts for preventive maintenance.Cultivated customer relationships by advising clients on loans & other financial solutions.

Managed quality control activities to maintain food safety.Stored perishable food items in the freezer or refrigerator to protect food from spoilage.Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash, and maintaining machinery.Resolved customer concerns and relayed relevant information to the supervisor.Created aesthetically pleasing food arrangements for special orders and party trays.Closely adhered to food safety and sanitation procedures established by the company and regulatory agencies.